Quote Originally Posted by Brent View Post
It seems every year there is a lot of bitching about sugar sand. This year it's our turn.
We're getting so much that we need to change prefilters every 2 litres or so.
I can see this as being a problem with your filtering. I was wondering what problems this sand causes in your pans? After boiling do you drain your pans and soak them with RO water?

Spud