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Thread: Tapping the 2012 season

  1. #61
    Join Date
    Feb 2009
    Location
    Lewisburg Pa.
    Posts
    259

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    Evaporated about 40 gallons of sap today and got a quart and a half of light amber. The pan is still sweet an close to being able to draw off again. If we have a good run tommrow I'll be boiling Monday night again. I have to get my pan up to a boil faster need to play around with my firebox configuration a little, I may make it a little shallower, and or add another section of stovepipe and see if that works, also have some major smoke leakage issues with the firebox door I need to address.

    Paddymtn, nice to hear your up and running, I may still run out tommrow and see how your doing I'll give you a call if I'm comming, it won't be until after church and we have a potluck lunch afterwards so it will be early afternoon at the earliest.
    6 year Backyard producer
    2 little sap haulers
    leader half pint clone, wood fired
    50 buckets or so
    http://photobucket.com/albums/x473/Sleauber/Turtle Creek Maple Syrup

  2. #62
    Join Date
    Oct 2007
    Location
    Elliottsburg, PA
    Posts
    2,222

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    Boiled the rest of the sap that I had from yesterday and finished all the syrup that I had along with what I took out of the syrup pan when I cleaned it.
    There is something different this year with the sugarsand. There is a crap load of it. Along with that I am getting a calcium build up on the pan. It reminds me of hard water calcium build up that you see on tubs and sinks.
    Atleast I am trying to keep ahead of it.

    I am now just a hair under 10 gals of syrup and it has only been 1 week 3 days since I tapped!! That puts me 1/3 of the way to what I made last year.
    1st Generation Hobby Maple Producer, you got to start somewhere.
    222 Taps, all on Vacuum! No more buckets.
    Lapierre 2'x5' raised flue w/Hood and Preheater
    Surge SP11, Lapierre Hobby Releaser
    Modified 5" Filter Press made by Daryl with a Gear Pump
    Homemade 2 membrane RO
    Kabota RTV Sap Hauler

    Hardy's Maple Syrup on Facebook

  3. #63
    Join Date
    Mar 2009
    Location
    Troy,PA
    Posts
    414

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    Collected 190 gallons today. Unfortunately my vacuum was down all day with releaser trouble, got that worked out and had the vacuum on for about 30 mins tonight. Sap was running okay. Tap count will be 950 by tomorrow at noon, 838 right now. Boil tomorrow! Watching the superbowl tonight so taking a little break.

    Scott
    2017
    7,000 high vac taps
    6x16 leader evap
    2200 GPH Lapierre Turbo RO
    2400 GPH Springtech RO
    To many tanks to count


    www.waysidemaplefarms.com
    http://s1116.photobucket.com/albums/k578/waysidemaple/

  4. #64
    Join Date
    Mar 2009
    Location
    Millmont,Pa
    Posts
    563

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    collected 100 gallon of sap today, my friend has about 60-70 gallon for the day ,holding off boiling til tomorrow nite. looking for some good draw offs then.
    Dennnis H. 10 gallons looks pretty good considering its Feb 5

    my vacuum on 31 trees pulled in 10 gal in about 4 hours don't know if that's very good or not, trees may not be running in the woods that good yet.
    tomorrow looks better
    115 red maples on vacuum
    100 taps on 5/16 gravity
    35 taps on 3/16 gravity
    50 taps on shurflo vacuum
    about 60 buckets on giant roadside sugars
    neighbor bringing from 45 taps
    30'x 8' Aof/Auf Evaporator
    Homemade 125gph Ro
    Lots of Homemade Equipment!

    http://s848.photobucket.com/albums/a...%20Sugarshack/

  5. #65
    Join Date
    Feb 2010
    Location
    Tioga County, Pa
    Posts
    130

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    I know people are warning about jumping the gun too early. But this warmth isnt just a flash in the pan. Its been at least 2 weeks of constant! I wished I had been all tapped by now. I am going to do more today. I have no evaporator though. I have go get wood from a friends house and set up a temporary outdoor burn pit. I hope my boiler friend gets his stuff tapped and evap burning soon!
    2011 and prior
    40+ gravity
    transport to a friends evap
    borrowed 4 wheeler as a mule

    2012
    40 Gravity (buckets and main line tubing)
    Boil over open oan
    Borrowed 4-wheeler as a mule

    2013
    50+ taps
    2X3 Evap from A&A Metal Shop
    Barn built from pallets
    borrowed 4-wheeler.

  6. #66
    Join Date
    Oct 2007
    Location
    Elliottsburg, PA
    Posts
    2,222

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    46 today and the trees are running.
    Have about 120 gals for tomorrow to boil.
    So far it is looking like a good year for us down here, even though we haven't had a winter yet.
    1st Generation Hobby Maple Producer, you got to start somewhere.
    222 Taps, all on Vacuum! No more buckets.
    Lapierre 2'x5' raised flue w/Hood and Preheater
    Surge SP11, Lapierre Hobby Releaser
    Modified 5" Filter Press made by Daryl with a Gear Pump
    Homemade 2 membrane RO
    Kabota RTV Sap Hauler

    Hardy's Maple Syrup on Facebook

  7. #67
    Join Date
    Feb 2011
    Location
    Landisburg, PA
    Posts
    249

    Default

    Collected over 16 gallon past 2days. Will boil down tomorrow. Trees are alive and flowing again.
    2011 - 6 buckets
    Stove Top
    2012 - 15 buckets
    2013 - 19 buckets
    Camper cook stove with 3 high propane burners
    Custom made 42x14x7 maple pan with dividers
    2015 - New 12x16 Sugar Shack
    2015 - New Lapierre Propane Evaporator
    2016 - 28 buckets
    2017 - 30 buckets
    2019 - 32 buckets
    2023 - 32 buckets - Good to be back

    .

  8. #68
    Join Date
    Mar 2009
    Location
    Troy,PA
    Posts
    414

    Default

    Made 11 gallons today. Still about 600 gallons in the woods for tomorrow.

    Scott
    2017
    7,000 high vac taps
    6x16 leader evap
    2200 GPH Lapierre Turbo RO
    2400 GPH Springtech RO
    To many tanks to count


    www.waysidemaplefarms.com
    http://s1116.photobucket.com/albums/k578/waysidemaple/

  9. #69
    Join Date
    Feb 2009
    Location
    Lewisburg Pa.
    Posts
    259

    Default

    Boiled again tonight, I made 2 1/2 quarts that brings the total up to 1 gallon total for the year. I am on track for a record year. The little half pint is reall pumping out the syrup this year. Just to think last year I wasn't tapped until the 15th.

    I also had my final inspection by the department of ag guy today and passed with no problem. He commented on some copper pipe I have running from my preheater to my pan. Does anyone know if this is an issue according to pa law, the inspector was not sure what the law was without looking.
    6 year Backyard producer
    2 little sap haulers
    leader half pint clone, wood fired
    50 buckets or so
    http://photobucket.com/albums/x473/Sleauber/Turtle Creek Maple Syrup

  10. #70
    Join Date
    Mar 2009
    Location
    Millmont,Pa
    Posts
    563

    Default

    boiled about 325 gallon, made around 8 gallons of syrup
    115 red maples on vacuum
    100 taps on 5/16 gravity
    35 taps on 3/16 gravity
    50 taps on shurflo vacuum
    about 60 buckets on giant roadside sugars
    neighbor bringing from 45 taps
    30'x 8' Aof/Auf Evaporator
    Homemade 125gph Ro
    Lots of Homemade Equipment!

    http://s848.photobucket.com/albums/a...%20Sugarshack/

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