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Thread: Tapping the 2012 season

  1. #51
    Join Date
    Aug 2011
    Location
    Montrose, Pa.
    Posts
    305

    Default

    Sad to say that it didnt run alot yesterday. I only had alittle above 15 gallons of sap so i boiled and it got down low, in the pan when i got back even with no fire, water was added to thin it up. I went to draw off the rest and the stupid filter cone went sideways and dumped about a pint of close to almost syrup. I brought the rest in the house and will finish it today, sugar tested at 1.3-1.4 in the sap. I hope to get more taps in for this week and the coming week after is going to look godd i suppose.
    Had a rough night in the sap house, but ill still have syrup.
    1150 Taps, one 250GPH RO, one 900GPH RO
    2x6 Patrick Phaneuf Deluxe raised flue, with forced air, preheater,and stainless hoods.
    18x50 Sugarhouse
    2002 Cummins Sap Hauler

  2. #52
    Join Date
    Oct 2007
    Location
    Elliottsburg, PA
    Posts
    2,222

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    Gary, I have the pump running at 22" of vac anymore and I start getting problems with the Bender.
    I love the new lapierre released I got so I can see another one in my future.

    Paddymtn. you getting 2.5%, that is awesome. The best my trees can do is 1.5%!

    Well the temps here got down to 27 last night so i am hoping this will get the trees flowing again. Right now I have about 25 gals of sap waiting, heck the evap won't even be warm yet when I finish that.
    1st Generation Hobby Maple Producer, you got to start somewhere.
    222 Taps, all on Vacuum! No more buckets.
    Lapierre 2'x5' raised flue w/Hood and Preheater
    Surge SP11, Lapierre Hobby Releaser
    Modified 5" Filter Press made by Daryl with a Gear Pump
    Homemade 2 membrane RO
    Kabota RTV Sap Hauler

    Hardy's Maple Syrup on Facebook

  3. #53
    Join Date
    Feb 2012
    Location
    Chadds Ford, pa
    Posts
    14

    Default First Timer tapper Wilmington DE

    Hay guys...never done this before and will be setting 10-20 taps as a rookie.....wish me luck. I taped 1 tree a few days ago and as of yet my test tap has been bone dry....so are my pancakes....lol I have three Red Maples on my property the rest of the trees I will be tapping are going to be at my in laws and a couple of taps set along random "stealth roads side locations".

    Last night it got just below freezing and yet to see a drop.......getting kind of anxious and worried that my test tree is a dud....but I am holding out hope that I just need to be patient......looks like the coming week will be 40s day time and 30 to 33 at night......is this cold enough to get the sap to flow.

    Any other advise would be appreciated.....I have a propane turkey fryer with a 12x24 stainless pan for boiling......hope you don't mind me hopping on your thread.

    Thanks, Mike

  4. #54
    Join Date
    Dec 2007
    Location
    Polk, PA
    Posts
    1,363

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    Calsum2, freeze at night, thaw during day is what you want. West wind is best. Red maples can be finicky. Some of them won't run on buckets. I have a few that won't put out a gal. all season. Hopefully that's not your case.

    Clark Farm, that's a bummer. We all hate losing the precious syrup.

    Cleaned all my tanks and the syrup pan this morning. Almost no niter in the pan. It is all coming out with the syrup as I draw. I also changed my front hood stack. Hopefully I won't have a room full of steam any more. We're going to filter and pack the 8 gal. or so this afternoon.
    136 on high vacuum for 2019
    A&A 2X8, raised flue evaporator
    hood, parallel flow pre heater and air over fire
    12X28 sugar shack

  5. #55
    Join Date
    Feb 2012
    Location
    Chadds Ford, pa
    Posts
    14

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    Thats a real bummer about the REDS if they won't run on buckets.....tapped my second red today.....and will try to scout out a few maples on the road side today....

    Unfortunately I won't have the advantage of seeing the trees with the leaves on to determine the type as I would like to stay away from Reds based on the info you provided.....if this doesn't work out this year I will spend a little time this summer scopping out a few good donors.....results are always dependent on the prep I guess.

  6. #56
    Join Date
    Oct 2007
    Location
    Elliottsburg, PA
    Posts
    2,222

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    Had some free time today so I went up to the woods that I will be tubing this summer for next season. There is actually 2 different stands of trees.
    The 1st one is at my dads cabin, found that the trees up there are just staring to run. I did a few small test holes. Found one tree running at 2.5%.

    The other stand is half way to the cabin at a friends place and found those trees are running. So if I plan things right I could start with my trees here at the house and about a week later tap the trees at my friends place then another week later tap the trees at my dads cabin. Could end up with a long season.

    Anyway back at home here, went to collect the bucket trees and found nothing! The trees on vac ran good though. I think between the sun not coming out and the high pressure system coming into the region the buckets just didn't run.

    I will be boiling in the morning now that I have about 60-70 gals of sap from the vac trees.
    1st Generation Hobby Maple Producer, you got to start somewhere.
    222 Taps, all on Vacuum! No more buckets.
    Lapierre 2'x5' raised flue w/Hood and Preheater
    Surge SP11, Lapierre Hobby Releaser
    Modified 5" Filter Press made by Daryl with a Gear Pump
    Homemade 2 membrane RO
    Kabota RTV Sap Hauler

    Hardy's Maple Syrup on Facebook

  7. #57
    Join Date
    Mar 2009
    Location
    Troy,PA
    Posts
    414

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    Trees didn't run as good today collected 525 gallons from 600 taps. Got another 240 in on gravity that will be vacuum once I get my releaser problem figured out then ill tap in the 120 tap ladder bush that will be on that releaser. Up to 10 gallons of syrup with awesome taste but really light color. Got cold quick today, already below freezing here. Good luck to everyone!
    Scott
    2017
    7,000 high vac taps
    6x16 leader evap
    2200 GPH Lapierre Turbo RO
    2400 GPH Springtech RO
    To many tanks to count


    www.waysidemaplefarms.com
    http://s1116.photobucket.com/albums/k578/waysidemaple/

  8. #58
    Join Date
    Aug 2011
    Location
    Montrose, Pa.
    Posts
    305

    Default

    I finished my syrup, got 1 1/2 pt. and 2oz extra for my little syrup jar in the fridge. I have got alittle over 1/2 gal this season so far. I hope to get more boiling this week as i tapped 15 more today and i believe im getting alitle natural vac. good luck to all pa. producers who have tapped early like me!
    J.C.
    1150 Taps, one 250GPH RO, one 900GPH RO
    2x6 Patrick Phaneuf Deluxe raised flue, with forced air, preheater,and stainless hoods.
    18x50 Sugarhouse
    2002 Cummins Sap Hauler

  9. #59
    Join Date
    Feb 2011
    Location
    Landisburg, PA
    Posts
    249

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    Collected about 2 gal. of sap this morning. Trees are just starting to run again. Boiled that off and finished what we had on hand. Got another 44 oz. of syrup. Now have 1 gal. 44oz. of syrup. Trees seemed to be running good tonight. This week is looking good. Hopefully by this time next week I'll have another gallon of syrup.
    2011 - 6 buckets
    Stove Top
    2012 - 15 buckets
    2013 - 19 buckets
    Camper cook stove with 3 high propane burners
    Custom made 42x14x7 maple pan with dividers
    2015 - New 12x16 Sugar Shack
    2015 - New Lapierre Propane Evaporator
    2016 - 28 buckets
    2017 - 30 buckets
    2019 - 32 buckets
    2023 - 32 buckets - Good to be back

    .

  10. #60
    Join Date
    Mar 2009
    Location
    Millmont,Pa
    Posts
    563

    Default

    collected another 45 gallon today, put about 40 more taps in, got my vac system up and running, boiled about 200 gallons of sap tonight. we didn't get to
    draw off any syrup ;but was really close to doing so. still have to go down and drain the flue pan, just need to get off my feet for little bit.
    hope everyone is getting started up with this early season
    115 red maples on vacuum
    100 taps on 5/16 gravity
    35 taps on 3/16 gravity
    50 taps on shurflo vacuum
    about 60 buckets on giant roadside sugars
    neighbor bringing from 45 taps
    30'x 8' Aof/Auf Evaporator
    Homemade 125gph Ro
    Lots of Homemade Equipment!

    http://s848.photobucket.com/albums/a...%20Sugarshack/

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