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Thread: Tapping the 2012 season

  1. #31
    Join Date
    Feb 2011
    Location
    Landisburg, PA
    Posts
    249

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    Quote Originally Posted by Dennis H. View Post
    Got thru all my sap today that I collected yesterday, took me 6 hrs. Not to bad. I was able to draw off about 1 1/2 gals.

    The trees were running nicely. I have a small Bender releaser next to the sugarshack and I was timing it at about 3 mins per cycle! Filled up a barrel with able 40 gals.
    I ran out of daylight to go check on the buckets, will do that in the morning.

    KVSAPPER how are you making out over there? Did the trees run for you also today?
    Dennis, I collected a little over 13 gal. yesterday and another 12 1/2 today. I boiled down today and ended up with another 1/2 gal.of syrup. I'm now at 1 gal. of syrup. Not bad for me being only 1 week into tapping. Weather is looking good later in the week. This 60+ temp. is crazy right now.
    2011 - 6 buckets
    Stove Top
    2012 - 15 buckets
    2013 - 19 buckets
    Camper cook stove with 3 high propane burners
    Custom made 42x14x7 maple pan with dividers
    2015 - New 12x16 Sugar Shack
    2015 - New Lapierre Propane Evaporator
    2016 - 28 buckets
    2017 - 30 buckets
    2019 - 32 buckets
    2023 - 32 buckets - Good to be back

    .

  2. #32
    Join Date
    Feb 2009
    Location
    Lewisburg Pa.
    Posts
    259

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    I got 15 tapped tonight after training at the fire house. I think I have somewhere around 30-40 buckets left. I tapped one around 4:00 tonight and it was almost a steady stream of sap tonight I checked it and it almost had 2 gallons of sap in it.
    6 year Backyard producer
    2 little sap haulers
    leader half pint clone, wood fired
    50 buckets or so
    http://photobucket.com/albums/x473/Sleauber/Turtle Creek Maple Syrup

  3. #33
    Join Date
    Dec 2009
    Location
    central PA
    Posts
    85

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    I tapped 30 trees yesterday..the sap is runnin' like the dickins. Collected about 40 gallons this morning. The weather here looks great for the rest of the week.
    Woody

  4. #34
    Join Date
    Feb 2010
    Location
    West Central, pa aka clearfield county
    Posts
    42

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    Im with you upwood tapping Thursday
    Approx 100 taps
    Half reds half sugars
    But mostly half crazy.........
    homemade evap
    good times with family and friends

  5. #35
    Join Date
    Mar 2009
    Location
    Troy,PA
    Posts
    414

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    Got 260 taps in today. Didn't get to turn the vac on because I had to come back to school but boy was it running!!! First thing friday morning I'll have the pump going and finish tapping Friday and Sat. First boil set for this Sat! The season is here for good I think 40 20s for the next 15 days at least!

    Scott
    2017
    7,000 high vac taps
    6x16 leader evap
    2200 GPH Lapierre Turbo RO
    2400 GPH Springtech RO
    To many tanks to count


    www.waysidemaplefarms.com
    http://s1116.photobucket.com/albums/k578/waysidemaple/

  6. #36
    Join Date
    Feb 2009
    Location
    Lewisburg Pa.
    Posts
    259

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    Collected from those 15 taps I put in last night, and got about 30 or 40 gallons! Finished prepping 30 new buckets and discovered that I only have 24 more spiles, oops, guess I have to buy a few more of them just don't tell my wife!
    6 year Backyard producer
    2 little sap haulers
    leader half pint clone, wood fired
    50 buckets or so
    http://photobucket.com/albums/x473/Sleauber/Turtle Creek Maple Syrup

  7. #37
    Join Date
    Oct 2007
    Location
    Elliottsburg, PA
    Posts
    2,222

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    Finished and filtered more syrup. I am having a good start to the season.

    The only thing that is worrying me is that the sap is already getting cloudy. I think it will clear up once the temps go back below freezing tomorrow night.
    I'll have to wait and see.

    It now sounds like sugar'in season is on in PA!
    As PATheron says "You got to want it".
    1st Generation Hobby Maple Producer, you got to start somewhere.
    222 Taps, all on Vacuum! No more buckets.
    Lapierre 2'x5' raised flue w/Hood and Preheater
    Surge SP11, Lapierre Hobby Releaser
    Modified 5" Filter Press made by Daryl with a Gear Pump
    Homemade 2 membrane RO
    Kabota RTV Sap Hauler

    Hardy's Maple Syrup on Facebook

  8. #38
    Join Date
    Mar 2009
    Location
    Millmont,Pa
    Posts
    563

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    I finally got some taps in this morning. tapped one at the shack yesterday and it's overrunning the bucket. I need one sensor yet for my vac setup and I can get it up and running.
    I know I missed two good days, but I was out of the country til Sunday 3:30am. I thought I would at least have a week or two to get ready . Time to drink more coffee and get at it!
    115 red maples on vacuum
    100 taps on 5/16 gravity
    35 taps on 3/16 gravity
    50 taps on shurflo vacuum
    about 60 buckets on giant roadside sugars
    neighbor bringing from 45 taps
    30'x 8' Aof/Auf Evaporator
    Homemade 125gph Ro
    Lots of Homemade Equipment!

    http://s848.photobucket.com/albums/a...%20Sugarshack/

  9. #39
    Join Date
    Feb 2010
    Location
    West Central, pa aka clearfield county
    Posts
    42

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    Just got in from tapping. 38 on buckets, the main line will have to wait till saturday morining,darn work it just gets in the way sometimes. sap was running well and its just above freezing here.
    Approx 100 taps
    Half reds half sugars
    But mostly half crazy.........
    homemade evap
    good times with family and friends

  10. #40
    Join Date
    Dec 2007
    Location
    Polk, PA
    Posts
    1,363

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    We're over 6 gal. of syrup. Boiled another 150 gal. last night. not much today, a little to cold. The sun will help the next few days. Still having vacuum pump issues. Limping along, but making syrup 1% sap is rough.
    136 on high vacuum for 2019
    A&A 2X8, raised flue evaporator
    hood, parallel flow pre heater and air over fire
    12X28 sugar shack

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