+ Reply to Thread
Page 2 of 29 FirstFirst 12345678910111222 ... LastLast
Results 11 to 20 of 289

Thread: Tapping the 2012 season

  1. #11
    Join Date
    Feb 2011
    Location
    Landisburg, PA
    Posts
    249

    Default

    Collected 13 1/2 gal. today. Have about 30 gal. of sap now and I'm starting to boil. Will finish tomorrow. My sap is reading at 1.6 right now.
    2011 - 6 buckets
    Stove Top
    2012 - 15 buckets
    2013 - 19 buckets
    Camper cook stove with 3 high propane burners
    Custom made 42x14x7 maple pan with dividers
    2015 - New 12x16 Sugar Shack
    2015 - New Lapierre Propane Evaporator
    2016 - 28 buckets
    2017 - 30 buckets
    2019 - 32 buckets
    2023 - 32 buckets - Good to be back

    .

  2. #12
    Join Date
    Oct 2007
    Location
    Elliottsburg, PA
    Posts
    2,222

    Default

    Turtle creek I have 200 buckets and vac taps.

    The sap from the buckets are right 1.5% and the sap from the vac taps are about 1.4%
    King of on the low side for the vac taps.
    These are all red maples.

    I boiled for about 4 hours yesterday evening, wasn't able to get thru all the sap before calling it and evening.
    I have the food inspector coming this morning so I am waiting till he is gone to go collect the buckets and then boil.
    1st Generation Hobby Maple Producer, you got to start somewhere.
    222 Taps, all on Vacuum! No more buckets.
    Lapierre 2'x5' raised flue w/Hood and Preheater
    Surge SP11, Lapierre Hobby Releaser
    Modified 5" Filter Press made by Daryl with a Gear Pump
    Homemade 2 membrane RO
    Kabota RTV Sap Hauler

    Hardy's Maple Syrup on Facebook

  3. #13
    Join Date
    Jan 2011
    Location
    Coal Center PA
    Posts
    351

    Default

    boiled down 250 gallons last night. I have 172 on hand right now. the contactor in my electric releaser is down and i cannot pump sap today because half my bush comes in on sap ladders. I will have to get that fixed for tomorow. Looks like a big runs the next 4 days. and i will finish tapping this weekend.
    3X10 Lappiere Cross Flow Raised Flue
    Lappiere 250 Turbo RO
    800 ish taps??? for 2015
    rossellsmaple.com

    MAY THE SAP BE WITH YOU

  4. #14
    Join Date
    Feb 2009
    Location
    Lewisburg Pa.
    Posts
    259

    Default

    I have the food inspector comming on Monday, so I'm going to wait to,see what he has to say before I get all set up and he decides he doesn't like what he sees. This weekend I will be cleaning everything, preping the woods, maybe putting a fresh coat of paint on the arch. Boy I got a lot of work ahead of me, better get cracking I guess!
    6 year Backyard producer
    2 little sap haulers
    leader half pint clone, wood fired
    50 buckets or so
    http://photobucket.com/albums/x473/Sleauber/Turtle Creek Maple Syrup

  5. #15
    Join Date
    Jan 2011
    Location
    Coal Center PA
    Posts
    351

    Default

    Good luck with the inspector turtlecreek! looking for a big run tomorow! Got the Releasor fixed and the frost has set in going to be a big day tomorow! good luck to all who have tapped.
    3X10 Lappiere Cross Flow Raised Flue
    Lappiere 250 Turbo RO
    800 ish taps??? for 2015
    rossellsmaple.com

    MAY THE SAP BE WITH YOU

  6. #16
    Join Date
    Oct 2007
    Location
    Elliottsburg, PA
    Posts
    2,222

    Default

    Planning on a big run today so now saying that I should have a lot of free time to be on the trader today!!

    We got back down below freezing last night and todays highs are to be in the 50's. Still below freezing so a little longer till I can turn the vac on.

    I boiled for 4 hours yesterday and drew off my 1st syrup of the year, about 1 gal.
    1st Generation Hobby Maple Producer, you got to start somewhere.
    222 Taps, all on Vacuum! No more buckets.
    Lapierre 2'x5' raised flue w/Hood and Preheater
    Surge SP11, Lapierre Hobby Releaser
    Modified 5" Filter Press made by Daryl with a Gear Pump
    Homemade 2 membrane RO
    Kabota RTV Sap Hauler

    Hardy's Maple Syrup on Facebook

  7. #17
    Join Date
    Mar 2009
    Location
    Troy,PA
    Posts
    414

    Default

    I think I'm tapping this Friday! Can't take it anymore. Basically ready so why not.
    2017
    7,000 high vac taps
    6x16 leader evap
    2200 GPH Lapierre Turbo RO
    2400 GPH Springtech RO
    To many tanks to count


    www.waysidemaplefarms.com
    http://s1116.photobucket.com/albums/k578/waysidemaple/

  8. #18
    Join Date
    Feb 2009
    Location
    Lewisburg Pa.
    Posts
    259

    Default

    Very productive today got the arch all ready to go, had some fabrication I had to do on the door and repair some fire brick. Got all of the buckets ready to be washed after church tommrow.

    I got a real rude surprise when I lookd at my filters though, apparently they weren't dry when I stored them last year, and now they are all moldy! So i made an emergency call to my friends at Bryonsons in Coudersport and ordered new ones! They are real life savers they are going to ship them on Monday!

    Also ran into a fellow sugarmaker out collecting and he has around 600 out and has made 6 gallons of syrup this morning.
    6 year Backyard producer
    2 little sap haulers
    leader half pint clone, wood fired
    50 buckets or so
    http://photobucket.com/albums/x473/Sleauber/Turtle Creek Maple Syrup

  9. #19
    Join Date
    Feb 2011
    Location
    Landisburg, PA
    Posts
    249

    Default

    Quote Originally Posted by Dennis H. View Post
    I boiled for 4 hours yesterday and drew off my 1st syrup of the year, about 1 gal.
    Great news Dennis. Your on your way. I boiled a lot longer but did end up with about 1/2 gal. I'm having problems with the propane burner stove but did manage to get 40 gal. of sap boiled down. Only collected 8 gal. today. Will see what tomorrow brings.
    2011 - 6 buckets
    Stove Top
    2012 - 15 buckets
    2013 - 19 buckets
    Camper cook stove with 3 high propane burners
    Custom made 42x14x7 maple pan with dividers
    2015 - New 12x16 Sugar Shack
    2015 - New Lapierre Propane Evaporator
    2016 - 28 buckets
    2017 - 30 buckets
    2019 - 32 buckets
    2023 - 32 buckets - Good to be back

    .

  10. #20
    Join Date
    Jan 2011
    Location
    Coal Center PA
    Posts
    351

    Default

    I have boiled down 426 gallons of water. I got 2 gallons of medium amber possibly light amber after i filter it inside. It takes a lot of sap to sweeten the pans in my evaporator! Switching sides for the next boil.
    3X10 Lappiere Cross Flow Raised Flue
    Lappiere 250 Turbo RO
    800 ish taps??? for 2015
    rossellsmaple.com

    MAY THE SAP BE WITH YOU

+ Reply to Thread
Page 2 of 29 FirstFirst 12345678910111222 ... LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts