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Thread: Tapping the 2012 season

  1. #121
    Join Date
    Mar 2009
    Location
    Troy,PA
    Posts
    414

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    It got up to 39 here today, but is now dropping off. Sap is running with the vaccum on right now but not really that great. Started to run around noon or a little after so I turned on the pump. I prolly have 180 or so gallons from todays run when its all said and done. Plan to boil that Tomorrow night with whatever runs tomorrow. Its been kinda windy all day which isn't really helping. Cleaned the bulk tanks this morning so we should be good to go.

    Scott
    2017
    7,000 high vac taps
    6x16 leader evap
    2200 GPH Lapierre Turbo RO
    2400 GPH Springtech RO
    To many tanks to count


    www.waysidemaplefarms.com
    http://s1116.photobucket.com/albums/k578/waysidemaple/

  2. #122
    Join Date
    Sep 2010
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    Vermont
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    2,244

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    Quote Originally Posted by Cassell Farm Maple Monk View Post
    Just so I am clear; I have read somewhere in this forum that ice in the bucket is all water. Sort of nature's RO. Since that post, I have been tossing ice out and pouring what is left into my holding drums. I guess that leads to less boiling and a higher sugar content as well as a lighter finished syrup. What do you mapler's think?
    I have 800 gallons of sap in my tank and two days ago it tested at 2%. Today i broke through about 1 -1/2 inch of ice and retested at just shy of 5%. I am going to melt some ice and then test that just to see if there is any sugar in it. My guess is there will be very little to none. If this is the case then any sugarmaker that has the ability to remove ice out of a bucket or tank should do so. I will try to let you know in a day or two as to how much my ice test out at.

    Spud

  3. #123
    Join Date
    Apr 2011
    Location
    Mercer PA
    Posts
    289

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    I found the same thing. I emptied all my buckets and saved all the ice and sap. The sap that filtered out was 4.5%. I melted down some ice and it was 0.0%. However, some of my buckets were frozen solid. If I can catch it before that happens, I'll discard the ice.

  4. #124
    Join Date
    Feb 2011
    Location
    Fulton Co PA
    Posts
    11

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    Here's one of several threads on the sap ice debate:

    http://mapletrader.com/community/sho...ce-away-or-not

  5. #125
    Join Date
    Feb 2011
    Location
    Landisburg, PA
    Posts
    249

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    Collected little over 5 gal. of sap this afternoon. Discarded ice floating on top. Will boil down 17 gal tomorrow. Sap seems to be running good.
    2011 - 6 buckets
    Stove Top
    2012 - 15 buckets
    2013 - 19 buckets
    Camper cook stove with 3 high propane burners
    Custom made 42x14x7 maple pan with dividers
    2015 - New 12x16 Sugar Shack
    2015 - New Lapierre Propane Evaporator
    2016 - 28 buckets
    2017 - 30 buckets
    2019 - 32 buckets
    2023 - 32 buckets - Good to be back

    .

  6. #126
    Join Date
    Apr 2008
    Location
    waterford PA.
    Posts
    586

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    Started tapping in waterford today finish up tomorow
    Boyd
    750 taps on vacuum
    150 taps on gravity
    122 buckets
    250 gph homemade ro
    3x8 raised flue pans on a homemade air over arch
    hoods and preheater
    my biggest fear is when i die my wife will sell my sugaring stuff for what i told her i payed for it
    http://s367.photobucket.com/albums/oo112/jrthe3/

  7. #127
    Join Date
    Mar 2009
    Location
    Millmont,Pa
    Posts
    563

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    gathered around 85 gallon of sap, dumped the ice on one batch and came up with 3.6% the other was 2.7%
    filtered/bottled 4 gallon 6 1/2 pt tonite.
    hoping to get a good run tomorrow!
    115 red maples on vacuum
    100 taps on 5/16 gravity
    35 taps on 3/16 gravity
    50 taps on shurflo vacuum
    about 60 buckets on giant roadside sugars
    neighbor bringing from 45 taps
    30'x 8' Aof/Auf Evaporator
    Homemade 125gph Ro
    Lots of Homemade Equipment!

    http://s848.photobucket.com/albums/a...%20Sugarshack/

  8. #128
    Join Date
    Dec 2007
    Location
    Polk, PA
    Posts
    1,363

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    Very little sap for us yesterday. Hopefully today will be better. Daryl and I went on a road trip yesterday. He found four vacuum pumps for sale. We bought all four at a great deal. Can't have too much vacuum
    136 on high vacuum for 2019
    A&A 2X8, raised flue evaporator
    hood, parallel flow pre heater and air over fire
    12X28 sugar shack

  9. #129
    Join Date
    Sep 2010
    Location
    Vermont
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    2,244

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    Quote Originally Posted by spud View Post
    I have 800 gallons of sap in my tank and two days ago it tested at 2%. Today i broke through about 1 -1/2 inch of ice and retested at just shy of 5%. I am going to melt some ice and then test that just to see if there is any sugar in it. My guess is there will be very little to none. If this is the case then any sugarmaker that has the ability to remove ice out of a bucket or tank should do so. I will try to let you know in a day or two as to how much my ice test out at.

    Spud
    I melted my ice and it tested at .0% Yesterday i got about 1000 gallons of sap and it is testing at 2.2% I should get sap for the next 3 days. My Vac is running at 29 at the pump and 28 in all the sugarwoods. I hope and pray things run this good all season long.

    Spud

  10. #130
    Join Date
    Feb 2011
    Location
    Landisburg, PA
    Posts
    249

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    Boiled down 17 gal. of 1.4 sap today. Ended up with 2 pints of grade A dark amber. Man the trees ran today. Collected 14 gal. of sap. Will probably boil again on Friday. Rain tomorrow. 2+ gal. of syrup for me so far this year.
    2011 - 6 buckets
    Stove Top
    2012 - 15 buckets
    2013 - 19 buckets
    Camper cook stove with 3 high propane burners
    Custom made 42x14x7 maple pan with dividers
    2015 - New 12x16 Sugar Shack
    2015 - New Lapierre Propane Evaporator
    2016 - 28 buckets
    2017 - 30 buckets
    2019 - 32 buckets
    2023 - 32 buckets - Good to be back

    .

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