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Thread: spring instead of winter? i'll take it...

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  1. #1
    Join Date
    Mar 2009
    Location
    bellingham, ma
    Posts
    100

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    everyone talking about tapping is getting to me. I'm still holding out till mid to late feb, hoping winter will come.....
    Our 20th year making syrup!

    WF Mason 2x6 arch, leader WSE drop flue pans
    2013- 172 on gravity, 17 on buckets
    2014-200 on tubing, 17 on buckets.
    2015-? (still adding more)
    maple syrup makes me happy

  2. #2
    Join Date
    Nov 2010
    Location
    Westfield, MA
    Posts
    127

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    Mid/late January seems to be the coldest time of the year here, so I'm not even considering tapping till after that. We may still get some late winter weather so I'm going to start watching the long term forecasts starting the last third of January and continue checking in on what others are doing here.
    2011: 7 norway maples and 1 sugar.(10 taps)
    Photos
    2012: 16 taps, all sugars and reds.
    Photos
    2013: 21 taps

  3. #3
    Join Date
    Mar 2009
    Location
    Ashby, Massachusetts
    Posts
    19

    Default tapping half our sugarmaples today - Ashby Massachusetts

    HI,

    We're going to put in a few holes this morning and if it flows, we're going to tap half our sugarmaples now, and keep the rest in our pocket for the not so certain spring. So that's about 50 taps today, 50 taps later in february. Is everyone tapping sugar maples? We've got some red maples too, but not sure about tapping them, someone told me they only run for a bout 2 weeks and start later than the sugars, but then we've got a squirelly winter this time around....

    We'll get that done after my 2nd cup of coffee with milk, maple syrup, no sugar.

    Cheers, David

    PS I'll let ya know how it flows .....
    David in Ashby Massachusetts
    Half Pint Evaporator
    About 70 taps this year in sugarmaples
    3 sap haulers, 8, 12 and 13 years old
    Snowmobile/4Wheeler with Dogsled/Trailer and Barrel
    If the going gets tough, there's the Ford 1720 Tractor

  4. #4
    Join Date
    Nov 2011
    Location
    uxbridge,ma
    Posts
    6

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    wish i had sugar maples, basically all mine are red maples/swamp maples. like i said they have about half the sugar content and a slightly different taste as well. but they still produce.

  5. #5
    Join Date
    Aug 2011
    Location
    Northern Indiana
    Posts
    100

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    Quote Originally Posted by massmapler View Post
    wish i had sugar maples, basically all mine are red maples/swamp maples. like i said they have about half the sugar content and a slightly different taste as well. but they still produce.
    What do your reds run....mine are about 1.9-2.2 plenty of sugar% but they run sporadic...at least the few that I tapped so far have, i'm waiting 'till the last week of Jan to tap most of my trees...

  6. #6
    Join Date
    Nov 2011
    Location
    uxbridge,ma
    Posts
    6

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    Quote Originally Posted by Tapping Wolf View Post
    What do your reds run....mine are about 1.9-2.2 plenty of sugar% but they run sporadic...at least the few that I tapped so far have, i'm waiting 'till the last week of Jan to tap most of my trees...
    mine are always under 2% usually around 1.5 or so...

  7. #7
    Join Date
    Jan 2011
    Location
    Coal Center PA
    Posts
    351

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    http://www.accuweather.com/en/us/coa...142?view=table

    it is a 15 day weather forecast. just type in your zip code and it will give you yours
    3X10 Lappiere Cross Flow Raised Flue
    Lappiere 250 Turbo RO
    800 ish taps??? for 2015
    rossellsmaple.com

    MAY THE SAP BE WITH YOU

  8. #8
    Join Date
    Nov 2010
    Location
    Westfield, MA
    Posts
    127

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    Looks like this week is going to be nice and cold, long term for next week looks like it might get back to being unusually warm. If next weeks forecast doesn't change by next weekend that may be when I'll be tapping.
    2011: 7 norway maples and 1 sugar.(10 taps)
    Photos
    2012: 16 taps, all sugars and reds.
    Photos
    2013: 21 taps

  9. #9
    Join Date
    Feb 2010
    Location
    Massachusetts/New Hampshire
    Posts
    8

    Default

    It looks like it's going to turn cold the first week of Feb. I'd have to agree on holding off until at least the 3rd week in Feb. Mostly because if the season happens any sooner than that I won't be ready!!! *Fingers Crossed*

  10. #10
    Join Date
    Mar 2011
    Location
    Cornish New Hampshire
    Posts
    157

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    how do you test the sugar content of you sap?

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