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Thread: Maple nuts for beginners

  1. #71
    Join Date
    Mar 2005
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    Albion PA
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    I am too lazy to go back and read the whole thing again too! But the sugar is from the syrup.
    We just fired up the Maple peanut line today. And granddaughter M said she didn't like the "business" it was too much work!
    I was using some late season dark syrup. It coated the nuts but it was touch and go for a little while as it looked like a gooey PayDay bar!
    Regards,
    Chris
    Casbohm Maple and Honey
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  2. #72
    Join Date
    Feb 2016
    Location
    davison mi
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    109

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    thanks sugarmaker, I decided I needed to go back and read the hole thing, cause I just came back from wallmarts, and bought 20oz. of almonds, and 6 oz. pecans

  3. #73
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    Feb 2016
    Location
    davison mi
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    I have a question . Some had added salt, and cinnamon to your almonds, I thought all the salt and cin. would end up in one place. Did any of you add this stuff to the syrup for a better mix? And thank you for this post!!!

  4. #74
    Join Date
    Feb 2016
    Location
    davison mi
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    we made some last night with 6 oz. to a lb of nuts, we mixed almonds, cashews, and pecans and right before I poured the syrup over nuts, I added a 1/2 t. cinnamon. should have added full teaspoon. but we were going to send them to our kids, one in Cal. on in N.C. along with their syrup. we will have to make another batch, these were going fast last night

  5. #75
    Join Date
    Mar 2016
    Location
    Lowell, Maine
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    Used the step by step photos to make my first maple roasted nuts : pecans, almonds and peanuts. They were fantastic. I did put them on parchment paper on a cookie sheet after coating in the pan. Roasted for 8 minutes at 350 degrees to crisp them up.

    IMG_4756.jpg
    Page Meadow Maple
    Lowell, Maine
    Leader Half Pint evaporator
    80 taps: 53 buckets, 27 drop lines

  6. #76
    Join Date
    Aug 2015
    Location
    Chesterfield MA
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    488

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    Job Lot or PriceRite has been where we have been getting our nuts. I had a guy in town ask me to make maple almonds for him to sell at his farm stand. He thinks we could sell them for $6.99/lb seems cheap to me......I suggested small bag quantities for $5.00
    1st Year Turkey Fryer Guru-10 taps and No Clue
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  7. #77
    Join Date
    Jan 2012
    Location
    Middlebury Center, PA
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    1,391

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    Wow $6.99 a pound is very cheap. I've seen most any coated nuts for around a $1 an ounce snack size.
    Jared

  8. #78
    Join Date
    Jan 2017
    Location
    Hopkinton, MA
    Posts
    49

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    I'll be giving this a shot when I get home this evening to bring to dinner with me later on. I've made mostly dark amber but I imagine this will still work for me if i bring it up to 32 deg over boiling water. Guess we'll find out!
    2016 - 5 taps - soda bottles and water jugs - boiled over a firepit - 3 quarts
    2017 - 15 taps - 5g buckets - barrel evaporator - "Bessie" - 2.85 gallons

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