I just tried a batch of almonds, and boy are they GREAT! My family has a thing for "salty and sweet". I used the two pan method for two reasons. I needed a tall thinner pan to boil only 2 cups of syrup (I did a double batch) but stirring the final thick mixture in a tall thin pot is not as easy as a low wide pot plus it cools faster with more cool surface area. So I just put the almonds in the second wide pan and poured the syrup on. Just before it was at temp, I sprinkled a little corse sea salt on the almonds, came out really nice. Thanks for sharing this!
Last edited by MapleME; 12-12-2011 at 04:29 PM.
MapleME
Brunswick, Maine
2x5.5 Lapierre Raised Flue, AUF
150 taps on gravity line
2011 John Deere Gator XUV, gonna be a great hauler
Wood Wolf Splitter
One VERY understanding wife