I've noticed our candy will develop white spots and sometimes the white spots have divits in them. We package our candy in candy boxes or cellophane candy packages. The cellophane is sealed. This also happens whether we coat the candy or not, although we seem to get a longer shelf life with coated candy. What creates this phenomenom and how can I prevent it from happening? We've made candy for two years and have only started to experiance it this year.
Thanks for the help.