We started today-- God I hate tapping!!! I wonder if there are any migrant workers available at short notice!!
We started today-- God I hate tapping!!! I wonder if there are any migrant workers available at short notice!!
2 1/2 x8 Lapierre Waterloo-Small (oil fired)
Leader Steamaway
1200 gph Lapierre RO
1800 taps
http://s268.photobucket.com/albums/j...ks/Sugarhouse/
Mike Christian
505 Main St. Orwell, Vt.
Boiling 4800 taps on a 2 1/2 X 8. Dang, you gotta love RO's!
Scott W.
2.5x8 Grimm raised flue
Leader inferno arch 90 gph
Vacuum, RO, Syrofilter
1500 taps
UV filter
Can am 400 HO
I haven't had the chance yet, but I'm going to try to concentrate to 18-20%.
I've made as much as 18 gallons in an hour at 13%. Small evaporators and big RO's are the way to go!!!
2 1/2 x8 Lapierre Waterloo-Small (oil fired)
Leader Steamaway
1200 gph Lapierre RO
1800 taps
http://s268.photobucket.com/albums/j...ks/Sugarhouse/
Mike Christian
505 Main St. Orwell, Vt.
I gotta come and check it out for sure!! I need to see that thing roar. Keep me posted on your sugar content and grade. I'm curious.
have a good season !!!
Ryan
-Dallaire 2 1/2 x 8 raised flue w/ pre-heater and hood, and forced draft arch
-Lapierre RO
-JD 4520 compact 4x4
-2007 Suzuki Eiger 400, 4x4
http://s166.photobucket.com/albums/u99/MapleManVT/
I agree with the small evaporator big RO philosophy. Too many guys I know that have bought RO's are down sizing their rigs.
Scott W.
2.5x8 Grimm raised flue
Leader inferno arch 90 gph
Vacuum, RO, Syrofilter
1500 taps
UV filter
Can am 400 HO
I outgrew my evaporator and bought an RO machine to keep up with the expanding number of taps that I put out. What a time, fuel and money saving investment that was. If I had gotten a bigger evaporator it would have cost more than twice as much as the RO machine and I would have had to build a bigger sugar house to put it in.
Russ
Algier 2x6 Evaporator
Lappiere 150 GPH RO Machine
500+ taps
Hoping for alot of sap to run through the RO Machine
I outgrew my evaporator and bought an RO machine to keep up with the expanding number of taps that I put out. What a time, fuel and money saving investment that was. If I had gotten a bigger evaporator it would have cost more than twice as much as the RO machine and I would have had to build a bigger sugar house to put it in.
Russ
Algier 2x6 Evaporator
Lappiere 150 GPH RO Machine
500+ taps
Hoping for alot of sap to run through the RO Machine
Hey maplQwrks how far did you get on your tapping? Rob
Ryan,
I ordered a 2nd membrane for my Lapierre RO last week- Dave Mayotte thought I should be able to get 850 gallons an hour through it at 12% first shot. 850 gallons is the max for a 5hp pump, was hoping for 1000!! I'll probably "recycle" my sap concentrate for a little while before boiling. On big runs I'll just start the RO and evaporator at the same time.
2 1/2 x8 Lapierre Waterloo-Small (oil fired)
Leader Steamaway
1200 gph Lapierre RO
1800 taps
http://s268.photobucket.com/albums/j...ks/Sugarhouse/
Mike Christian
505 Main St. Orwell, Vt.
That's AWESOME!! Now with your concentrate at that percent, what will you beable to make in an hour?!!? I just want to know so when I get an RO, i'll know what mine can put out.
I talked to Bill Scott yeaterday, and they bought a springtech through Moe. He was out at the school's sugarhouse getting the room ready for its delivery next week.
Have a good one!
Ryan
-Dallaire 2 1/2 x 8 raised flue w/ pre-heater and hood, and forced draft arch
-Lapierre RO
-JD 4520 compact 4x4
-2007 Suzuki Eiger 400, 4x4
http://s166.photobucket.com/albums/u99/MapleManVT/