Here in north central Wis. the growing season is unreal, It's like gardening in a tropical rain forrest. Timely rains with lots of heat and humidity. We grow for 4 different farm markets. Been harvesting zucchinni, beans, cukes, carrots, patty pan squash, little red potatoes, sweet onions, raspberries, dill. My sweet corn we had some last night but gonna give that one more week. As far as keeping deer out, I have a solar panel that charges a 12 volt marine battery every day and have it hooked to a radio with a night switch so it turns on at night. I have the night detector in a open ended tube so it goes on early dusk and stays on later in the morning. Put a scarecrow close by the radio to give it more of a threat. I have to do it this way because my gardens are 2 miles away from my house with no power there. To speed tomatoes into ripening....Once you have enough green tomatoes on the plant with good size, totally give the plants a hair cut, cut alot of the branches off that dont have tomatoes on them, or some people take a shovel and cut the root system. I like the haircut method. I think they call it shocking the plant. The reason some of my produce is early is i push the envelope up here with early plantings. We have very sandy soil so it dries out and heats up fast. Frost protection is fire truck pumper and irrigation pipes and heads and large poly fiber frost blankets. The farmer with the early crops at the market can fetch a better price before the market is flooded. Good luck fellow green thumbers.












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tons of egg plant(got 2 last year??)...tons of cuccs making refidge pickles today!
slowly disapearing pumpkins, and carrot tops when out there this afternoon and I saw the little SOB so I will go out after dinner today with full camo and gun sit and wait to see if he comes out!!!
