How to use a Syrup Hydrometer

[Slatebelt*Pa*Tapper]

hey all, I finish my syrup inside my home, so my cup and hydrometer will be at room temp when I use it.

But I think I will fill the cup first and refill it before I test it.

well here I dont have an inspector to check my hydrometer

I will mark a piece of paper to keep a eye on my paper and also use my candy thermo to check the syrup both ways.

Thanks All for the tips.. :wink:
Charlie

[Maple Hill Sugarhouse]

post edited

[Slatebelt*Pa*Tapper]

No, I have not.

Im going to try to go ahead with what I learned already Just useing this site and other info on the web and use my candy thermo and digital thermo to figure it out.

Thanks
Charlie

[MASSEY JACK]

Maple Hill, The site says $2. for the manual but what about postage or shipping? I would think they would want extra for the mailing.

Jack

[Maple Hill Sugarhouse]

post edited...

[MASSEY JACK]

Thanks Kevin, I will send for it this week. Just have to get a check from the wife.

Jack

[Maple Hill Sugarhouse]

post edited.

[MASSEY JACK]

Somewhere I got the idea you are not supposed to send cash through the mail. What was I thinking? I'll just send the $2. Do you think the same info from the Grading manual is in the big producer's manual ?? If so, then I will just get the big book

[Maple Hill Sugarhouse]

post edited

[Maple Hill Sugarhouse]

post edited