I get between about a pint and a half of syrup from each taphole over a 20 year period. Course most of my trees are small and scraggly, perched on a steep ledge on a northeast slope with health spouts on about half of them (and no vacuum).
Also, I'm pretty much guessing how many taps I have. I've tried to count then but I can't seem to get past 60 or 70.
2012: Probably 750 gravity taps and 50 buckets.
600 gal stainless milk tank.
2 - 100 gallon stock tanks
one 30 gal barrel
50 buckets
3' x 10' Waterloo Raised Flue wood fired evaporator w/ open pans.
12" x 20" Filter Canner
Sawmill next to sugarhouse solves my sugarwood problem
Gather with GMC 3500 2wd Pickup w/ 425 gallon Plastic Tank.
Been tapping here in Lyman NH since 1989 but I've been sugaring since 8 years old in 1968.