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Thread: Lapierre Junior Evaporator?

  1. #1
    Join Date
    Nov 2010
    Location
    Puslinch, ON
    Posts
    59

    Default Lapierre Junior Evaporator?

    I am currently boiling with a Leader Half Pint which, at 4 gph, is wearing on me with the 50 buckets I hang. I will finish the season with it but want to move up to something in the 12 to 20 gph range for next year. Today I saw a Lapierre Junior an it looks good to me. Has anybody had any experience with that evaporator?
    Bob Harris, @puslinchbob, since 2009
    400 taps in 2 very flat red maple bushes
    2 Sapguzzler vacuum pumps each with 200 taps
    30" x 96" Smoky Lake Silver Plate with pre-heat and auto drawoff
    Bombardier Traxter XT fitted with tracks pulling 400 litre tank

  2. #2
    Join Date
    Feb 2007
    Location
    East Montpelier, VT
    Posts
    50

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    I have a Lapierre Jr drop flue evaporator 18X66. On best days I can get 18- 20 Gallons evaporation per hour. I have tweeked mine with a forced draft and a steam hood and preheater inside of that. I think a base one would get 15 GPH.

    I have around a 100 taps this year On thursday I boiled off 150 gals of sap started at 1130 AM and finished by 9 PM.

    This rig will handle up to 100 taps o if you have anything more or plans for future expansion I would definately go with a 2 X 6
    NEIL

    18x66 LAPIERRE EVAPORATOR, 120 TAPS GIVE OR TAKE
    10x20 SUGAR SHACK

  3. #3
    Join Date
    Oct 2007
    Location
    Elliottsburg, PA
    Posts
    2,222

    Default

    I picked up a Lapierre 2'x5' raised flue evap from the Maple Guys. Great little evap. I had no trouble running it at 25gph. If I had nothing else to worry about but fire the evap I could get about 27gph.

    I like the float boxes of the raised flue, I could regulate the level in each pan seperatly.

    The evap came with an 24x18" syrup pan and a 24"x42" flue pan.
    1st Generation Hobby Maple Producer, you got to start somewhere.
    222 Taps, all on Vacuum! No more buckets.
    Lapierre 2'x5' raised flue w/Hood and Preheater
    Surge SP11, Lapierre Hobby Releaser
    Modified 5" Filter Press made by Daryl with a Gear Pump
    Homemade 2 membrane RO
    Kabota RTV Sap Hauler

    Hardy's Maple Syrup on Facebook

  4. #4
    Join Date
    Mar 2017
    Location
    Harvard, MA
    Posts
    240

    Default Question on your Lap Jr 2x5 evaporator

    Quote Originally Posted by Dennis H. View Post
    I picked up a Lapierre 2'x5' raised flue evap from the Maple Guys. Great little evap. I had no trouble running it at 25gph. If I had nothing else to worry about but fire the evap I could get about 27gph.

    I like the float boxes of the raised flue, I could regulate the level in each pan seperatly.

    The evap came with an 24x18" syrup pan and a 24"x42" flue pan.
    Hi Dennis,

    I just purchased the same Lap Jr 2x5 for 75-100 taps next season. I'm considering whether to add a blower and steam hood and pre heater for the flue pan. The cost is quoted by Maple Guys around $2,000. It's probably worth it (my time) I think for an evaporation boost of 7-10 GPH. Is this around what you paid? I realize your post is from quite a few years ago. Are you still using the 2x5 and still happy with it?
    2022 is season 7
    2016: 20 taps on buckets, 4 gallons on a borrowed 2x3.
    2017: 32 taps on buckets, 8 gallons of syrup, on a "loaner" Lapierre 19x48.
    2018: 80 taps. First time tubing. New 10x12 sugar shack, Lapierre 2x5. Made 17 gallons
    2019: 100 taps. 22 gallons. Added a small RO 50 gph.
    2020: 145 taps, 30 gallons, sold half. Murphy cup is a great addition.
    2021: tapped Feb 23, 150 taps, 35 gallons.
    2022: 200 taps. I lost 50, added 100. Having fun but short season?

  5. #5
    Join Date
    Oct 2007
    Location
    Elliottsburg, PA
    Posts
    2,222

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    Yes I am still using the 2x5. I am very happy with it and how it runs.
    I can not right off the top of my head remember what I paid for the hood and pre-heater but I think it was around $1500-2000.
    I had Smokey Lake maple build the hood for me.
    Once it is up to temp, about 1/2 hour, I can get right around 25 gph out of the evap hood combo.
    1st Generation Hobby Maple Producer, you got to start somewhere.
    222 Taps, all on Vacuum! No more buckets.
    Lapierre 2'x5' raised flue w/Hood and Preheater
    Surge SP11, Lapierre Hobby Releaser
    Modified 5" Filter Press made by Daryl with a Gear Pump
    Homemade 2 membrane RO
    Kabota RTV Sap Hauler

    Hardy's Maple Syrup on Facebook

  6. #6
    Join Date
    Mar 2017
    Location
    Harvard, MA
    Posts
    240

    Default

    Thanks again Dennis. Interesting that you had Smokey Lake build it, not from lapierre. Lapierre doesn't include it in their catalog so I'm not sure where the one they're quoting me comes from. Wonder if it's the same unit you have. I'll report back what I find out - Chris at Maple Guys is trying to get me more info.
    2022 is season 7
    2016: 20 taps on buckets, 4 gallons on a borrowed 2x3.
    2017: 32 taps on buckets, 8 gallons of syrup, on a "loaner" Lapierre 19x48.
    2018: 80 taps. First time tubing. New 10x12 sugar shack, Lapierre 2x5. Made 17 gallons
    2019: 100 taps. 22 gallons. Added a small RO 50 gph.
    2020: 145 taps, 30 gallons, sold half. Murphy cup is a great addition.
    2021: tapped Feb 23, 150 taps, 35 gallons.
    2022: 200 taps. I lost 50, added 100. Having fun but short season?

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