The membrane ratings can really only be used for comparison in sap applications. When RO membranes are used for water treatment they are usually subjected to much higher mineral content and low organics (like sugars in sap). Raw sap has approximately 140 to 200 mg/l of dissolved minerals. It may go to 600 or 700 mg/l when recirculating. The maximum recommended recovery % for water is based on the potential for minerals to over-saturate and foul the membrane. There is an index called the Langlier Saturation Index (LSI) to determine at what recovery percentage the membrane will foul based on a complete water analysis of cation and anions in the water. When using an RO membrane for sap all the specs for water are ignored except the GPD rating, rejection and maximum pressure. Since the membrane is concentrating sugars which are organic membrane cleaning is needed to keep the membrane from organic and bacterial fouling because it is operated so far out of typical design criteria established for tap water.
Gary in NH
46 taps with buckets, a small homemade RO , two propane fired burners with two stainless steel restaurant pans for pre-heater and evaporator.