Long day in the shack today. 14 hrs to go thru 336 gallons. Took about a hundred and a half to sweeten the pans. Back at it again first thing tomorrow.
Long day in the shack today. 14 hrs to go thru 336 gallons. Took about a hundred and a half to sweeten the pans. Back at it again first thing tomorrow.
2 x 6 Grimm raised flue for 2012 season. Rebuilding a 3 x 13 for 2013. 51 Ford 8N, St. Bernard, 30+ chickens.
http://s106.photobucket.com/albums/m257/cardigan99/
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