Finally!!
Glad to hear its starting to flow up there on the mountain. So what does that make, about 260 gallons or so now? I hope the season lasts for a while longer. I just topped 50 gallons of sap tonight, have it on ice and will start to boil it soon. Got just a little bit to do on the barrel arch to finish it up.
Good luck up there on the hill!!!
Doug
"Sap Suckers Sugar Shack"
2009 20 taps, buckets & plastic jugs, evap on fireplace in yard, finish on stove, total yield of 1-3/4 gallons
2010 14 taps, plastic jugs, homemade 55 gal barrel evap, finish on stove, total 1 gallon
2011 55 taps, (42 on buckets, 13 on tubing-gravity), homemade 55 gal barrel arch with 24" x 32" flat pan, finish on stove, total 12 gallons
2012 90 taps (all on tubing), homemade 55 gal barrel arch with 24" x 32" flat pan, temporary "sugar shack"
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