+ Reply to Thread
Results 1 to 10 of 14

Thread: "extra dark" grade stickers

Hybrid View

  1. #1
    Join Date
    Jan 2008
    Location
    northfield, CT
    Posts
    1,526

    Default "extra dark" grade stickers

    i see bascoms has the usual grade stickers, fancy,med,dark,and b, and also has ones that say "extra dark" anyone know what exactly the intended purpose of these is? i was talking with another local sugarmaker and we were wondering if these could maybe be a better way to label our B grade and get away from the consumer misunderstanding that b is inferior. as from what i have understood in our state syrup isnt required to be graded to be sold, however of course if it is graded it must be correct, so it would seem that adding a label saying "extra dark" wouldnt be wrong since its just a description, not defining any grade, kinda like saying "tastes great" or some other description. is my way of thinking way off and im looking for trouble????
    11x29 sugarhouse
    2x8 airtight arch homemade with waterloo flue pan, welded syrup pan and parallel flow preheater hood
    250gph cdl ro
    1100+ taps for 2014, approx 1000 of them vac
    https://www.facebook.com/pages/Crowh...5582993?ref=hl

  2. #2
    Join Date
    Mar 2003
    Location
    BECKLEY, WV (SUGARHOUSE DAWSON, WV)
    Posts
    6,621

    Default

    That is how I label my "B" syrup as extra dark as some states allow you to label it that way and others you have to label it as "Grade B". I think saying something is "B" grade is calling it an inferior product at least in a state where 95%+ of the people don't know what real maple syrup is.
    Brandon

    CDL dealer for All of West Virginia & Virginia
    3x10 CDL Deluxe oil fired
    Kubota M7040 4x4 Tractor w/ 1153 Loader hauling sap
    2,400+ taps on 3/16 CDL natural vacuum on 9 properties
    24x56 sugarhouse
    CDL 1,000 2 post RO


    WEBSITE: http://danielsmaple.com

  3. #3
    Join Date
    Jan 2008
    Location
    northfield, CT
    Posts
    1,526

    Default

    thanks westvirginiamapler, it seemed logical to me and from what i can tell it seems legal here.
    11x29 sugarhouse
    2x8 airtight arch homemade with waterloo flue pan, welded syrup pan and parallel flow preheater hood
    250gph cdl ro
    1100+ taps for 2014, approx 1000 of them vac
    https://www.facebook.com/pages/Crowh...5582993?ref=hl

  4. #4
    Join Date
    Mar 2008
    Location
    Maine
    Posts
    561

    Default

    It's a Maine thing...

  5. #5
    Join Date
    Jan 2008
    Location
    northfield, CT
    Posts
    1,526

    Default

    what do ya mean a maine thing? is that one of there grades or just a comon thing up there?
    11x29 sugarhouse
    2x8 airtight arch homemade with waterloo flue pan, welded syrup pan and parallel flow preheater hood
    250gph cdl ro
    1100+ taps for 2014, approx 1000 of them vac
    https://www.facebook.com/pages/Crowh...5582993?ref=hl

  6. #6
    Join Date
    Jan 2009
    Location
    Altmar, NY
    Posts
    3,483

    Default

    I know atleast in NY that is not accepted. I also think once the 2013 universal grading standard hits you will have to re-educate some customers yet again. Grade B is grade B extra dark is not part of the system we have now. Grade a light medium dark B and C. Where does the extra dark come from? Is this a way of fooling a customer into thinking its a grade A syrup when it is not?
    2X6 deluxe Phanuef
    Adding 200 more every year
    27 years left of building a Hobby into a retirement time burner.

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts