Quote Originally Posted by DrTimPerkins View Post
Sorry, but that is not correct. There will be two GRADES of syrup. Grade A and Processing Grade.

The breakpoints for light transmittance of all the different color CLASSES in Grade A syrup will change. Essentially these are:

75.0-100% Golden Color and Delicate Taste
50.0-74.9% Amber Color and Rich Taste
25.0-49.9% Dark Color and Robust Taste
0.0-24.9% Very Dark Coloir and Strong Taste

Therefore a change in both temporary and permanent kits is necessary.

Processing Grade Syrup is any syrup which does not meet Grade A requiresments for flavor, odor, off-flavors, or turbidity (sediment). Processing Grade syrup may not be sold in retail markets.

I would asume that "Grade A" will basicaly be light to grade B. Then comercial will be processing syrup. Is that correct?