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Thread: Southern Indiana guys - post up what you get 2/23 and 2/24

  1. #11
    Join Date
    Feb 2008
    Location
    Palmyra, Indiana
    Posts
    136

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    We got 115 gallons off of 97 taps today at lunch. For what its worth, the 6 that I tapped the other day had a LOT of sap in them - they were all at least 3/4 full in a 5gal bucket, most were at the top. I think Old Guy has the right idea.
    Matt M.

    2008 - 15 taps, boiler made from a file cabinet, 4 gal pots
    2009 - 31 taps, same boiler
    2010 - 71 taps, new 2x6 homemade evap, flat stainless pans
    2011 - 99 taps, new sugar house, same evap as above, working on flue pan
    2012 - 138 taps. New 2x3 V-flue pan
    2013 - 150 taps.
    2014 - Shooting for 200 taps, new dedicated sugar shack, will start work on new pans and evaporator.

  2. #12
    Join Date
    Mar 2010
    Location
    Fredericksburg Indiana
    Posts
    24

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    I checked the bags tonight. Wide variation in sap. Been sick for a few days so I will try to gather tomorrow. It is defiantly going to be grade b If I don't dump it.

    Mark

  3. #13
    Join Date
    Feb 2010
    Location
    Princeton, Indiana
    Posts
    107

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    I got about 18 gallons off of 25 taps in the last 24 hours. I didn't get much from the day run yesterday, so I moved many of the taps to new trees (in the horizontal rain) last night. I had to run them at 3:30 this morning because of all-day meeting today. Much more sap in the new taps.

    I will have store-bought spiles and 4-gallon buckets next year. It is difficult to gather sap in the dark with a headlight and bad weather because your milk jugs are running over. Not to mention an extra hour of sleep would be nice...
    2010: 12 taps, sloppily-built concrete block arch
    2011: 20 taps, better-built concrete block arch
    2012: 91 taps (tubes into 5-gal buckets), new 2x4 divided pan
    2013: 96 taps, same set-up
    2014 & 2015: Only five taps due to business obligations
    2016: Retirement & tapping as many trees as I please!
    Assisted by: My 17 year-old Black Lab mix and Stan the excellent assistant brewmaster.

  4. #14
    Join Date
    Jan 2011
    Location
    Banks of the Wabash
    Posts
    266

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    The run Wednesday night into Thursday was big. I had blue bags overflowing last night. We have been worried that the 15 taps that we had would not make enough to hit my 5 gallon syrup target. Added 5 more taps and then a big run??

    Now I have 100+ gallons to boil on two turkey fryers and a Coleman stove.

    Anyone know of a traveling sap boiler? Ha Ha

    Next year I'm going to have a 2' X 6' wood fired something. So if you hear of a good deal, hook me up.

  5. #15
    Join Date
    Mar 2009
    Location
    Bloomington In
    Posts
    183

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    I'm up to 15 gal finished so far. Indiana jones I am thinking of getting a larger evaportor next year may sale my 2x6
    Last edited by The Birdman; 02-25-2011 at 11:23 AM.

  6. #16
    Join Date
    Jan 2011
    Location
    Banks of the Wabash
    Posts
    266

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    How may taps are you up to and what is your 2X 6?

    This is my first year for for this and I have not really looked my woods over for a tap count. I'm guessing, 200 taps could be reached pretty easy.

    A large Hobby size with a continuous flow pan arrangement.

    PS. Anyone nearby have a pan that I could buy that I could marry to a barrel stove ASAP.

    Thanks
    Last edited by Indiana-Jones; 02-25-2011 at 12:15 PM.

  7. #17
    Join Date
    Mar 2009
    Location
    Bloomington In
    Posts
    183

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    Its a leader 3ft syrup pan 3ft drop flue. I run 200 tap but would like to go to 500- 600. I'm getting @40gph with it.

  8. #18
    Join Date
    Dec 2010
    Location
    haubstadt, in
    Posts
    43

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    My taps have been in about 2 weeks. so, I guess my question is "should I move my taps to a different spot on the tree"? I am pretty happy with the syrup we've gotten so far, but with the temp change will it be better from new holes(same trees)?
    Putting out somewhere between 25 - 200 taps this year. Probably coser to the latter. No matter what I say today!

  9. #19
    Join Date
    Feb 2010
    Location
    Princeton, Indiana
    Posts
    107

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    Be careful about tapping too many. There are rules for max taps per tree (based on size), I'm sure you can find them on this site. The only reason I moved mine was because the taps had been in a long time and I was not getting good returns now. Whether that had to do with warmweather/healing or just poor runs, I don't know. Since I had more available trees, it was easy and painless to move them.
    If they've only been in for two weeks, I imagine you'll be just fine (that's based on only a second-season novice opinion.)

    Hope you get a good run tomorrow...
    2010: 12 taps, sloppily-built concrete block arch
    2011: 20 taps, better-built concrete block arch
    2012: 91 taps (tubes into 5-gal buckets), new 2x4 divided pan
    2013: 96 taps, same set-up
    2014 & 2015: Only five taps due to business obligations
    2016: Retirement & tapping as many trees as I please!
    Assisted by: My 17 year-old Black Lab mix and Stan the excellent assistant brewmaster.

  10. #20
    Join Date
    Feb 2009
    Location
    Zionsville, IN
    Posts
    54

    Smile

    Quote Originally Posted by Indiana-Jones View Post
    The run Wednesday night into Thursday was big. I had blue bags overflowing last night. We have been worried that the 15 taps that we had would not make enough to hit my 5 gallon syrup target. Added 5 more taps and then a big run??

    Now I have 100+ gallons to boil on two turkey fryers and a Coleman stove.

    Anyone know of a traveling sap boiler? Ha Ha

    Next year I'm going to have a 2' X 6' wood fired something. So if you hear of a good deal, hook me up.
    lol. I specifically remember warning you to start small. I think we've all been there, and it's an excuse to upgrade for the next year.

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