I've been making all medium until we hit the warm spell last week, then it turned to dark for a few boils, then to a B...sap very cloudy. Trying to get my good sap worked through the pans so I can start making DA again.

Sounds like you're having a good gravity run. Even with the vac. problems I've had, I'm up to more than 15gpt of sap, but the sugar's dropped off. I've spent most of the season around 1.6-1.8%...new woods so I'm not sure if this is typical for them or not. I'm pretty confident I'll finish the season between 20-25 gpt.

So when are you getting the suck and squeeze?