The weather is crazy today! Temps in Bethel are above 60 and all our taps are dripping really SLOW if any at all.
Anyone else having a slow go at it?
The weather is crazy today! Temps in Bethel are above 60 and all our taps are dripping really SLOW if any at all.
Anyone else having a slow go at it?
Flow depends on a lot of things. It didn't get real cold last night and it's been warm for a few days. Besides, this is the first real warmth we've had in several months so the trees need to wake up. Mine are still sleepy....only had about a gallon per tap per day the past three days.
It's nice to get an early run but things will quiet down for a little bit again. Enjoy the run you've got! It's the only run you've got!
Dave
About 300 taps
2'x6' air tight arch
Semi complete 12'x24' sugarhouse in Somers, CT
My YouTube Channel: https://www.youtube.com/c/CapturedNature
My eBook: Making Maple Syrup in your Backyard
I collected 2 gallons from 60 buckets here in Thompson. hopefull things will improve don't need another 2010.
Not doing well in Willington, either.
Temps were too warm last night and managed 1 gallon out of 10 taps (don't have a lot of taps to begin with but still).
I wondered about tapping with such a short, funky warm spell like this but I'm hopeful on next week's forecast of colder nights. Bad enough I have to slog through 2 foot snow pack to get to so little!
Tammy
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Faith is the realization of what is hoped for and evidence of things not seen. Hebrews 11:1
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Busy homesteading mom of 3 boys and wife to one great guy (who indulges his wife's desire to turn his lawn into a garden, a sugar 'house' and cold frames) . Owner/publisher of www.frugal-families.com.
2009 - 2011 about 18 taps and woodstove
2012 20 taps and wood stove
2013 final tap count to be determined by this weekend
Collected another 50 gallon tonight for the second boil of 2011 tomorrow. First batch came out nice. Guess with the quick warm spell we all expected to get buried with sap.
today i collected 275 gallons off about 370 taps on 17 in of vac, my other 120 on gravity didnt even make enough to fill a 5 gal pail. i think the lack of freeze last night was the trouble as others have pointed out, but its still early
11x29 sugarhouse
2x8 airtight arch homemade with waterloo flue pan, welded syrup pan and parallel flow preheater hood
250gph cdl ro
1100+ taps for 2014, approx 1000 of them vac
https://www.facebook.com/pages/Crowh...5582993?ref=hl
We had a great two day run in Stamford. 570 gallons over 2.5 days off of roughly 300 taps. Boiled over 12 hours yesterday and made 10 gallons of fancy.
Former Life: 300+ taps (125 gravity, 200 buckets), 96 gallons of syrup in 2015
24x16 public sugarhouse
2x6 wood fire evaporator (back pan Waterloo Small & Leader 2x2 front pan)
Current Life: Backyarder with Mason 2x3XL. New sugar house coming soon…