Originally Posted by WESTVIRGINIAMAPLER I stand to be criticized but I get the best evaporation when I run stack temps of 1500 to 1700 degrees and I fire every 10 minutes. Brandon, do you use a inserted temp gauge or a exterior mounted one?
best outdoor syrup made in Maine...... loosing that title as we are moving indoors to a 12x16 sugar shack with a new to us 2x6 . Making syrup. http://s724.photobucket.com/albums/ww248/TapME/
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