I introduced air under this year to my evaporator and I started boiling last night. Trial and error with the air.
1. Flue temp?
2. Installed a reo-stat to adjust air in but it appears to choke the flame down. Any suggestions?
Thanks
I introduced air under this year to my evaporator and I started boiling last night. Trial and error with the air.
1. Flue temp?
2. Installed a reo-stat to adjust air in but it appears to choke the flame down. Any suggestions?
Thanks
You might need more wood. Forced draft needs a good amount of wood to do its job. I never saw mine choke out because of too much air. Sometimes I want more air! Try more wood.
Lapierre 24"x 60" all ss w/ AUF; Hommade hoods and preheater
CDL 250gph Reverse Osmosis
10'x20' shack
SDS (Sap Delivery System)
Lifted Duramax (Sap hauler)
About 350 taps on vacuum
www.joesshackmaplesyrup.com
http://www.youtube.com/watch?v=QmWWq...ilepage#t=148s
Is your blower too small? Maybe it can't supply enough air. Shut the blower off and open your draft door all the way. If the fire picks up, the blower is too small.
2x6 raised flue at a buddies operation from '99-'04
2.5x8 Grimm Lighting at buddies '05-'06 900 taps
Amish built drop flue 2x6 at our own operation since 2007 ~200 taps
2011 - Bought buddies Grimm Lightning 2.5x8 raised flue, 407 taps out as of 2/10/11
Now up to 557 as of 2/27/11
1967 Tucker Sno-Cat 442-A
1976 Thiokol 2100B
I have to be off my rocker
I will give it a try with a diiferent blower. What about the flue temp? If we read 550 at the flue, inside the firebox I would assume its around 600 or more. Is there a magical number that we should shoot for? Or what ever gets the best rapid boil?
I could really care less what the stack temp is. Its what is happening in the pans that matter to me the most. If you got a good boil going then dont get all caught up in stack temps. If you dont then time to play some more. There are alot of vairable in how an evaporator fires. Stack height, stack diameter, size of wood, kind of wood, how you fire your rig, gap between flues and arch, insulation, cfm's of your blower etc. etc.
2X6 deluxe Phanuef
Adding 200 more every year
27 years left of building a Hobby into a retirement time burner.
I forgot to mention, if your arch does not have airtight doors, you should be able to get the flame to shoot out of all the cracks around the doors. Turn the blower speed up until you see this happen, then slowly slow it down until no more smoke/flame is coming out the doors. This is the correct speed to run at. It will be slightly different everyday.
If you have the blower at full speed and you don't get smoke/flame out the door cracks, the blower is too small. Get a bigger one and try again.
2x6 raised flue at a buddies operation from '99-'04
2.5x8 Grimm Lighting at buddies '05-'06 900 taps
Amish built drop flue 2x6 at our own operation since 2007 ~200 taps
2011 - Bought buddies Grimm Lightning 2.5x8 raised flue, 407 taps out as of 2/10/11
Now up to 557 as of 2/27/11
1967 Tucker Sno-Cat 442-A
1976 Thiokol 2100B
I have to be off my rocker
Did this, added second fan on top of first fan and cranked them both. Added some hard hack wood about 4" dia. and made my straight VV grates into U VV grates so now I can add more wood![]()
I ended up with smoke n sparks blowing out of all cracks n holes so I did limit air down until it stopped coming out just like southtown said.
Business Name
Flat Lander Sugaring (who would think a guy from Az be making syrup)
125 on Sap Suckers
Close to 475 High Vac
400 gravity adding more
leader 2x6
home made preheater
hoods
1 7D749 for AOF
New FLS Tsunami Arch
4 membrane TR Industries RO 2HP 3 phase 601GPH 250 PSI
PID Display for Arch Temp.
Chumlee of the trader
I stand to be criticized but I get the best evaporation when I run stack temps of 1500 to 1700 degrees and I fire every 10 minutes.
Brandon
CDL dealer for All of West Virginia & Virginia
3x10 CDL Deluxe oil fired
Kubota M7040 4x4 Tractor w/ 1153 Loader hauling sap
2,400+ taps on 3/16 CDL natural vacuum on 9 properties
24x56 sugarhouse
CDL 1,000 2 post RO
WEBSITE: http://danielsmaple.com
Brandon - holy crap. I can just barely get to 975F. Is my blower too small? I don't have and airtight arch, so I'm probably limited.
Make sure you check out our YouTube Channel.
https://www.youtube.com/bissellmaplefarm
www.bissellmaplefarm.com
best outdoor syrup made in Maine...... loosing that title as we are moving indoors to a 12x16 sugar shack with a new to us 2x6 .
Making syrup.
http://s724.photobucket.com/albums/ww248/TapME/