With temps the way they are today n Fri figured i'd better start thinking about sugaring season.
After looking at long range forcast, decided to hold off on tapping. Just work on getting equipment ready.
Got door of sugar shack shovled out..pan set in place..(need to level)..went to find tubbing n buckets i use...n found that after putting them to soak in a bleach/water solution in the holding barrel after last season, i forgot to go back and dump it out....so now it's all one big block of ice...oh well...lol












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