I tried using a turkey fryer tonight and it went so slow and never really came to a hard boil. I put up some wind breaks around it but that did not seem to work. I ended up just evaporating over an open fire but the ash got in and gave it a smokey flavor. Very tasty just smokey. Any thoughts on how I can avoid the ashes using an open fire or what to do with the turkey fryer to get a hard boil going?