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Thread: this weekend?????

  1. #1
    Join Date
    Mar 2010
    Location
    Suamico, WI
    Posts
    1,176

    Default this weekend?????

    Just watched the weather and local (G.B.) and weather channel are forcasting above normal temps sat(2/12) through the whole next week. Get ready NE Wisco time to tap! If I work day and night till then I'm not sure if i can get ready but i'm gonna try.
    custom made 2x7 intensofire
    With SL pans
    250 deer run
    300 3/16 (new 2016)
    500 sacks around the neighborhood

  2. #2
    Join Date
    Jan 2007
    Location
    Clark Co. Wisconsin
    Posts
    226

    Default too early

    Not to be disrepectfull...

    but it seems this question is asked every year at about this time. You can do what you want but most experienced people would say way, way, too early (by at least a month typically).

  3. #3
    Join Date
    Apr 2008
    Location
    Athens, Wisconsin
    Posts
    188

    Default Tapping 2/12

    My experience with February runs is mixed. One year we did make 9 bbls of syrup from like Feb 20 - 24. The other times were bust. Bags full of frozen sap. Transfer lines full of frozen sap. Pumps busted. Lots of aggravation for a little weak 1% sap. Basically we busted our butts trying to get about as much sap in a week, as we get in an hour when the trees are actually ready to run.
    On the other hand. The trees have to be tapped sometime. Might as well get 'er done. My wifes family lives in GB. You guys are always about 2 weeks earlier than the Wausau area. It did look as though the noses in Lambeau were running quite freely today.

  4. #4
    Join Date
    Dec 2005
    Location
    Knapp, Wis
    Posts
    1,872

    Default

    Accuweather says 30's and a few low 40's by early to mid week next week, then back to the 20's for highs towards the end of the week. Considering we had virtually no January thaw, I think it'd be a bust to go next week especially considering the nasty ice/snow pack we have.

    I actually hope it happens so that some preparation work can get underway. Its been a nasty cold winter thus far.
    Mark

    Where we made syrup long before the trendies made it popular, now its just another commodity.

    John Deere 4000, 830, and 420 crawler
    1400 taps, 600 gph CDL RO, 4x12 wood-fired Leader, forced air and preheater. 400 gallon Sap-O-Matic vacuum gathering tank, PTO powered. 2500 gallon X truck tank, 17 bulk tanks.
    No cage tanks allowed on this farm!

  5. #5
    Join Date
    Mar 2010
    Location
    Reedsville WI
    Posts
    39

    Default

    I would love to tap next week but I'm just not ready yet. I've been laying awake at night trying to figure out how to get it done. I have tubing to hang, an evaporator that needs bricking and the stack run through the roof, and I need to place my sap storage tank. I'm planning on tapping March 1st this year. Last year I tapped in Feb and had pretty good luck but I believe last year was an odd year and we had a warm up and it never cooled down again.
    This hobby is a labor of love!
    2010 - 15 Taps and an open fire made 2.5 gallons
    2011 - New 14X10 sugar shack, 125 taps
    homemade 2x4 oil drum evap with a Wegner Metal Works pan
    three wonderful sap haulers (kids) and a wife that's very understanding

  6. #6
    Join Date
    Jan 2010
    Location
    Marathon WI
    Posts
    189

    Default

    My thoughts are if you can tap your trees in a day or two with bags and pails get all your odds and ends done first it is alittle two early yet in Marathon county. In my case it seems like there are alot of odd and ends to do If you have tubing and it take awhile to tap watch the weather to see what the extended forcast looks like after next week. I know its tough to wait for the sap to run but in mid to late season you don't want your tap holes to be sealed up. Thats my two cents. I'm watching the weather thinking about tapping my 400 bags around March 1 unless theres a major warm spell. Good Luck to everyone this Season.
    Kevin Kraft
    2x8 Lapierre evaporator
    Coster R.O. with two 4" membranes
    16x16 Syrup shack named "The Man Cave"
    2 boys full of maple syrup sugar
    A collie dog named Sam!!
    1 wife that needs to get addicted to maple

  7. #7
    Join Date
    Feb 2010
    Location
    Brillion, Wisconsin
    Posts
    314

    Default

    This next week looks tempting with the warmer weather, but the guys in Ohio and other states farther south are just getting going. So I think it is too early for Wisconsin. It will take 5 to 7 days to thaw out the trees in my opinion. After this warm up if we have normal winter temps and it gets warm, then the trees might run. But hey... anyone can put taps in when they want to.
    First year 2009
    18 taps on 12 trees
    boiled in 3 gal. pot on electric stove in garage
    2010
    111 taps on 93 trees
    boiling in 200 gal. stainless tank, wood fire
    3 sided sugar shack

  8. #8
    Join Date
    Mar 2010
    Location
    Suamico, WI
    Posts
    1,176

    Default

    so most everyone thinks that if you tap now and the trees run for 4 or 5 days that it would be a mistake because its to early in the year?
    custom made 2x7 intensofire
    With SL pans
    250 deer run
    300 3/16 (new 2016)
    500 sacks around the neighborhood

  9. #9
    Join Date
    Feb 2009
    Location
    Neillsville,WI
    Posts
    227

    Default

    I'm not even thinking of tapping yet. The high temps look good in the upper 30's but seeing the low's in the mid to low teens is not sap weather yet.If the low's were in the mid to upper 20's at night then I would tap,my plan is to start on the 28th.

  10. #10
    Join Date
    Sep 2008
    Location
    Richfield, WI
    Posts
    456

    Default

    Quote Originally Posted by jmayerl View Post
    so most everyone thinks that if you tap now and the trees run for 4 or 5 days that it would be a mistake because its to early in the year?
    Yes, that is typcially the thought. Tap holes only stay open for just so long so start too soon and you may miss the best part of the season. I'm about 25 minutes north of Milwaukee and I typically tap the first weekend in March, but I'm on mostly box elders which don't run as early as sugars. My neighbor taps the last weekend in February and seems to do alright, but he's tapping all sugar maples. When I lived in the Wausau area it seemed like the buckets came out around the 2nd weekend in March, but those are just approximate dates.
    Homemade 2X4 w/Flat Pan
    50 taps....but always looking to expand
    Mostly box elders with a scattering of red, silver, & sugar maples
    Allis Chalmers C & Homemade Sap Sled

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