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Thread: North Carolina-Piedmont Tapping

  1. #11
    Join Date
    Jan 2011
    Location
    Greensboro, NC
    Posts
    10

    Default Third boil-off

    Started with 15 gallons of sap and ended up with 1.5 quarts of syrup (sap-sugar concentration @ 2.2%)

  2. #12
    Join Date
    Jan 2011
    Location
    Greensboro, NC
    Posts
    10

    Default 4th boil-off; end of season coming . . .

    Had a low sap yield, 5 gallons, made a pint. Temperatures today reach 70 degs. and the 10-day forecast doesn't look promising. Still have 10 gallons to boil from this past week's collection; it may be the last boil for the year.

  3. #13
    Join Date
    Jan 2011
    Location
    Greensboro, NC
    Posts
    10

    Default Pulled the taps

    On February 17th we pulled the taps and had our last boiling. We finished the season with 1.1 gallons of syrup. From Jan. 20th-Feb. 17th we had 21/29 days with sap flow.

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