Been thinking about accepting credit cards at the sugarhouse this spring. Anyone else taking plastic and can recommend a processing company? Pros-cons? I know they take 2-3% of the transaction, but If it gets someone to buy that extra quart then I'm okay for that. Also will help with the mail-order thing.
One thing I'll need to do is run it wirelessly- looks like thats pretty do-able.
any input appreciated.
-eric