Finaly finished tapping on March 6th with 82,000 taps (give or take) and Linda's 1 bucket.
Finaly finished tapping on March 6th with 82,000 taps (give or take) and Linda's 1 bucket.
I am a 3rd generation maple producer, with 80,000 taps & 28 sugar bushes.
2 evaportors, 6x16 & 5x16 Water/Loo Small Turbos
2 ROs, 1 2400 gph & 1 1800 gph
2 10" filter press full banks
Sap Tanks rangeing from 600 to 6000 g
(Hired Boys says "All numbers subject to change" Ha Ha)
425 taps Maine
'13
800 taps
-500 vac
-300 gravity
40x13 King evap.
facebook.com/Danvillesugarhouse
http://smg.photobucket.com/albums/v2...garing%202009/
50 in srthn maine
NH 254 taps
Keith & Michelle
Still Seeking Farm, LLC
4120 4x4 John Deere
2x6 Max Flue with Revalution syrup pan
349 taps on vac
19 on gravity
2 sap hounds
added 600 more
Wisconsin, Waukesha County - 37 taps
Computer Steve
2009 - Never thought about making maple syrup before.
2010 - First attempt: 10 taps, plastic sap sacks, kitchen stove, 2.5 gallons of delicious Maple Syrup.
2011 - 37 taps, plastic bucket collection, and stainless steam table pans over high output propane burner for evap. (Need to find more trees!!)
New York
4500 on line
Purchasing from 1000 more
560 taps dummerston vermont
1,187 taps in NH
1,200 taps on USFS land, 3x8 King w/Steamaway. Lapierre RO.
Quebec 40 buckets.
200 Buckets 2015
14 x 16 Cabane ā sucre
2 x 5 Cantin evaporator