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Thread: getting ready

  1. #21
    Tanta K Guest

    Default Tap, Tap Tuesday

    We are supposed to tap one week from today for the school kids who start to arrive. This year we will teach close to 750. And we are short staffed wishing we had volunteers available during the day! Sigh.

    I may have to climb over snow banks and slide down ice floes to do so but we will at least tap oru grandfahter tree and teach. We are Nutmegger's and we won't give up!

    Brooksvale Park Sugar Shack
    20-20 spiles with metal buckets, depending on staffing.
    750+ kids and adults to teach.
    1 full time park ranger.
    1 part time (exhausted) sugarmaker who donates more hours than she's paid for.
    5 weeks of fun!

  2. #22
    Join Date
    Jan 2008
    Location
    northfield, CT
    Posts
    1,526

    Default

    Quote Originally Posted by Mike Van View Post
    -12 here in Kent this AM - nothing running but my nose.
    yup we had minus 12 at the transfer station in torrington too, wasnt till almost 11 am we had all the trucks and equipment up and running at work, spent all morning running around because of gelled up diesel fuel, heating tanks with the heaters and changing filters.
    11x29 sugarhouse
    2x8 airtight arch homemade with waterloo flue pan, welded syrup pan and parallel flow preheater hood
    250gph cdl ro
    1100+ taps for 2014, approx 1000 of them vac
    https://www.facebook.com/pages/Crowh...5582993?ref=hl

  3. #23
    Join Date
    May 2009
    Location
    Cheshire, CT
    Posts
    385

    Default

    this year's snow is more than I can ever remember....with another potential foot on the way. It's going to be a very muddy start to the season. Looks like I'll be looking at plans for a sugar shack next year!

    41.457 x -72.907 148 elevation
    2x4 wood fired evaporator with the "Hercules Blower"
    hybrid pan and backflip preheater by Smoky Lake
    103 taps. 44 on gravity
    All sugar Maples
    7" filter press
    10 x 12 sugar shack
    two very helpful kids
    a wife that thinks I'm nuts

    https://youtu.be/7MiY8qzBKk8
    https://www.wunderground.com/persona...d?ID=KCTCHESH7

  4. #24
    Join Date
    May 2009
    Location
    Cheshire, CT
    Posts
    385

    Default

    Big day tomorrow. We are tapping in Southern CT and hoping for what looks like a promising start to the season. i fired up the evaporator today and boiled some snow for kicks.

    I hope to be fully up and running by Sunday.

    Perhaps some great light amber to start?

    Good luck and I hope the big sap runs plenty and wild next week.

    41.457 x -72.907 148 elevation
    2x4 wood fired evaporator with the "Hercules Blower"
    hybrid pan and backflip preheater by Smoky Lake
    103 taps. 44 on gravity
    All sugar Maples
    7" filter press
    10 x 12 sugar shack
    two very helpful kids
    a wife that thinks I'm nuts

    https://youtu.be/7MiY8qzBKk8
    https://www.wunderground.com/persona...d?ID=KCTCHESH7

  5. #25
    Join Date
    Jul 2007
    Location
    ct
    Posts
    205

    Default

    planning on putting the finishing touches on the sugarhouse this afternoon and starting to tap this morn. this week looks to be a good start weather wise, and hopefully get a good jump on some sap to sweeten the pans.

  6. #26
    Join Date
    Feb 2010
    Location
    Northeastern CT
    Posts
    11

    Default

    I'm back for another year of hobby tapping!

    Of course, I haven't been sick all winter and now, with the sugarin' season upon me, I'm really sick and coughing! Looks like I'll have to suck it up and get out there and clear snow to the shed (and my sugarin' supplies). I honestly NEVER thought we'd have this much snow or I would have had the hubby keep the path to that clear.

    The weather is looking fantastic this coming week to start!!!!
    Tammy
    ~~~~~~~~
    Faith is the realization of what is hoped for and evidence of things not seen. Hebrews 11:1
    ~~~~~~~~~
    Busy homesteading mom of 3 boys and wife to one great guy (who indulges his wife's desire to turn his lawn into a garden, a sugar 'house' and cold frames) . Owner/publisher of www.frugal-families.com.

    2009 - 2011 about 18 taps and woodstove
    2012 20 taps and wood stove
    2013 final tap count to be determined by this weekend

  7. #27
    Join Date
    Jan 2011
    Location
    Glastonbury,CT
    Posts
    31

    Default

    Cutting my teeth on sugaring this year tomorrow. Will be going out with kids and tapping. Snow is frozen so at least we'll be on top of it. Later in week I'll have to breakout snow shoes.

  8. #28
    Join Date
    Feb 2011
    Location
    oxford connecticut
    Posts
    17

    Default

    finally the weather broke tapped in 60 yesterday goin out to tap the other 700

  9. #29
    Join Date
    Feb 2011
    Location
    CT
    Posts
    19

    Default

    Put in 35 today, so all 60 buckets are hung. No sap today, too cold, not enought sun.

  10. #30
    Join Date
    Nov 2008
    Location
    Adirondacks
    Posts
    2,786

    Default

    well good luck, hope the sun comes out tomorrow!
    FIRST GENERATION SUGARMAKER
    First boil 2/22/2012! Went Pefect!
    3,500' of laterals
    1,000' of mainline
    2012 - 105 taps on gravity, 12 sap sacks.
    2013 - 175 taps on gravity, 25 on sacks = 200 taps for 2013! Second year.
    2014 - 250 taps on gravity, 25 on sacks
    Tapped on February 16, 2014
    2015 - adding vac sap puller no more gravity for me!
    275 gallon holding tank for 2014
    20'x30' Sugarhouse

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