GSCampChris,
It's interesting that you had good production. In addition to the walnuts i tapped, I tapped a silver I normally don't use, just for comparison's sake. Bottom line is I got very...
Type: Posts; User: Worthy
GSCampChris,
It's interesting that you had good production. In addition to the walnuts i tapped, I tapped a silver I normally don't use, just for comparison's sake. Bottom line is I got very...
Hey Nick...
I'm trying walnuts this year, over in central OH. I've talked with a home-brewer friend about starting with sap, but it doesn't appear that the maple flavor makes it through the...
UPDATE
After some more thought, I decided to tap a few walnuts today. I've been meaning to give them a go, and if it turns out I tap them a bit early, and lose out on later season, oh well. ...
I was thinking about tapping Friday, but I may just wait until next weekend, which looks like another warm-up should roll in. Last year, I held off right about the same time for an extra week+ and...
Sorry to hear that Lola. I'm so naive, it hadn't yet occurred to me that people would mess with the buckets. I'm also in a suburban setting, and looking to recruit my whole neighborhood over time. ...
I've been doing something similar to GramaCindy. Multiple prefilters, covered filter setup. Cooling is not as much an issue for me, being that the most I've made in a batch is 2 qts, but to help...
Hey all...
I'm a backyard/neighborhood hobbyist in central Ohio. I started sugaring in 2015 after noticing a sapsucker take a keen 'interest' in my large sugar in the winter of 2014. 2 buckets...
Ah, so tapping into a dead spot is no different in terms of healing than tapping into good sapwood. Thank you.
Hello all. New to the forum, but I tried many searches, and could not find the answer I'm looking for.
Third year sugaring, just as a suburban backyarder. One tap this year has not produced a...