Good point swingpure, we're making syrup not molasses or commercial pancake toppings. That may well be were the difference in expectations are.
Type: Posts; User: buckeye gold
Good point swingpure, we're making syrup not molasses or commercial pancake toppings. That may well be were the difference in expectations are.
A kitchen scale has a wide range of accuracy and acceptable levels of error. Your standard deviations will be wide as nothing is stable at that point. No matter what you do with a rudimentary piece...
The OP asked why more people don't use a common scale to determine syrup density. To me the answer is very simple and the K.I.S.S. approach applies. Density changes very rapidly when syrup is in it's...