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Thanks everybody!

I didn't measure the strings yet, but they might be less even than the 2" you mentioned. Maybe one inch or so, just enough that I look at it and think, "That doesn't look...

Hi folks, can you help me figure out if I've made ropey syrup?

Had a batch of sap that sat around for a few days in cool but not cold temps. It got cloudy but smelled and tasted fine, so I went...

So, my team and I got in over our heads with an extra-large batch of maple cream the other day. First half of the batch went just fine, but the second half hadn't cooled down enough yet when we...