Anyone know the brand of cam lok fittings bascom carries. I have some equipment given to me that has cam lok and not sure if it matches the bascom fittings they sell. I need to purchase some...
Type: Posts; User: devils11217
Anyone know the brand of cam lok fittings bascom carries. I have some equipment given to me that has cam lok and not sure if it matches the bascom fittings they sell. I need to purchase some...
Soon after I post this I started building some niter in the bottom of the front channel and had a hard time getting it up to draw temp after. Time for a cleaning I guess, maybe the building of...
How do I keep my evaporator from banging and bouncing syrup all over the place
Starting the 100 GPH RO for the first time and following the instructions. Says start RO with valve wide open and let it run for 60 seconds. Then turn valve slowly until it reaches 30 to 50 and let...
Recently purchased a new 210 gallon only pick up truck tank from norwesco. I am confused but maybe I am not understanding it. It has the “ L” pipe on the inside of the drain which is a siphon...
Can I buy any 5 micron 10 inch filter? or does it have to be maple specific?
What's the benefit of being a dealer? I see most items are the same price weather its from a dealer or the manufacture? How does the dealer profit from this?
That’s a great idea. Never thought of it. I have 3 bottles of that I use for the woodstove glass. Never thought to try on the pan. No damage to the pan?
I see a few of you talk about the importance of defoamer to aid in not making syrup in the middle of the syrup pan. Can you explain why that is? I use defoamer, but only did to keep the foam down....
Anyone have a better trick or chemical that removes soot from the bottom of the pan better than easy off? Anyone pre coat their pans with something to make removal easier in the future for cleaning?
Ran these spiles last year with the hopes of reusing them for the next two years. Having some reservations and second thoughts... I am having a hard time reusing a spout that has been on tubing in...
Did you ever find yourself not having enough permeate for rinses and washes with 150 taps and the 100 gph unit?
Looking for reviews in the next gen maple products ROs. How does everyone like them for those that have used them? Possibly looking at 45 GPH model or the 100 GPH. I have about 165 + - taps on...
that's perfect, thank you... only seen them for 15.95 on some sites.. I purchased a few from MES. Way cheaper
Anyone know where to find 3/4 tension grips cheap? I know I can order online but when all said and done, its a bit pricey for needing just 3-4. Anybody have a couple lying around used they would...
Thanks everyone. Always thought to keep the door open to allow more air to get fire hotter. I agree, my fire and evap rate seems to be hotter with the door closed. Stupid me always thought more...
Ok. I have a homemade 2 x 4 arch with a blower on it shooting air up to the fire. For years, I have ran the blower on with the natural draft door open. Tonight, I closed the door and left blower...
only ask this as I am thinking about replacing my drops this year and need to purchase tubing. How often is everyone changing drops?
Anyone leaning a certain direction when purchasing new 5 /16th tubing? which tubing company and type of tubing do you choose? many options nowadays....
I know these can go bad? How do you tell if your pump is going bad besides it obviously not moving any liquid or syrup
Awesome! how much did that cost and what are the particulars of the unit? Who makes it and do they have more?
Don’t own one yet. I have been looking at purchasing that unit. Do you have the micro 1 or 2?
First year with a hood. Do you see a difference in having the flue door open or closed while boiling. Wisdom tells me to keep it shut for heat but open I wonder if I get a better draft to get the...
What does everyone use for grease on their filter press gear pumps
I know CV spouts are the way to go to improve season long higher yields. My question is does CV spouts increase your chances of receiving higher sugar content later in the season. my rational on...