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I have a brewery that is interested in taking some maple sap and fermenting with it. So my question... Will the sap be ok at 180 degrees for a week while making a mash or will the bacteria just...

I'm at 116th and River Road... Were not too far from each other.

17 tapes on 5/16 tapped on Saturday. Today had a great flow.

He isn't sure what caused the split. It doesn't look like lightning, maybe just growth... who knows

Had a friend ask my thoughts on tapping a tree that has a nice split in the bark.
Didn't really find anything on the Google machine about this, so I open it up to the experts.
Thanks

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