I had my buckets out for two weeks and just starting to collect today. When they were first out it was 60 degrees for a day and mid 50's for two other days. They have all frozen since and now...
Type: Posts; User: LedgeRock
I had my buckets out for two weeks and just starting to collect today. When they were first out it was 60 degrees for a day and mid 50's for two other days. They have all frozen since and now...
Just collected (SE Brown County). We got about 50 gallons since Thursday. Glad we were in. Collected about 100 gallons total this year. Glad we were in the past two weeks...it was a nice little early...
What is the shelf life for raw sap. Or how long can I store it (to accumulate more for a full day(s) of cooking) before cooking. If the weather is below freezing at night and upper 30's to low 40's...
What are the major factors and worries of tapping too early? is the main issue with holes drying up? If this is the case, can holes be re-drilled?
What other problems should we be aware of?