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I've used both a cheap thermometer, and a high quality temperature probe. Key is, check temp when sap starts to boil. finish point is 7-7.5 degrees higher. I still compare to a syrup hydrometer. ...

Question for you "hobby cookers". I've been doing this 4 years now. I'm small time, 50-60 taps, gravity into buckets. I typically get 3-6 gallons of finished syrup. This year I'm doing most of my...

put in 50 taps this weekend in Vilas county. No sap flow, but temperatures this coming week look good.