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Type: Posts; User: pierre

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  1. Replies
    101
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    52,232

    i bought his 250 elect. and its been a life saver...

    i bought his 250 elect. and its been a life saver i made over 120 gal. of syrup this yr. the most i ever made and i was able to see my wife this season to and get some sleep .
  2. Thread: foaming problem

    by pierre
    Replies
    1
    Views
    1,688

    foaming problem

    this year I'm having a bad foaming problem I've made 50-60 gal all ready and went through a qt & 1/2 i can't seem to get it to stay down I'm using an r/o this yr for the first time . and I'm finding...
  3. Replies
    130
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    70,228

    hi everyone I'm PIERRE i started sapping in 75...

    hi everyone I'm PIERRE i started sapping in 75 when i was 13 it was a whole neighborhood thing it was great you know collecting sap on snowmobiles boiling on a big flat pan and finishing in the house...
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    24,382

    it looks like that picture is put on look across...

    it looks like that picture is put on look across the street its a foot deep, at my house all the banks are 5ft tall had to have the roof shoveled twice already been down to the bush got off tractor...
  5. Thread: Hard cream?

    by pierre
    Replies
    11
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    5,778

    so if you make it and its soupy what can you do...

    so if you make it and its soupy what can you do then to make it into cream . because ive made realy smooth great tasting cream for two yrs. now [like im a pro ]and all of a sudden i cant make it come...
  6. Replies
    27
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    12,426

    good luck ive been trying to get ahold of him for...

    good luck ive been trying to get ahold of him for 4 months no call backs nothing i have his 2x6 drop flue
  7. Replies
    12
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    9,635

    can you reheat it to higher temp and cool down...

    can you reheat it to higher temp and cool down and start over or scrap it and make into sugar
  8. Replies
    12
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    9,635

    i dont have a way to check invert sugar but it...

    i dont have a way to check invert sugar but it was my first batch of light syrup this yr. i made another batch and the same thing after an hr taste good nice and creamy but thin im putting a sample...
  9. Replies
    12
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    9,635

    maple cream problem

    water boiled at 210 so i boiled my grade a light syrup to 232 deg put in ice bath w/temp probe in it cooled to 60* then put it on my turn table paddle style mach. and 45min later looks like cream but...
  10. Thread: go blue

    by pierre
    Replies
    0
    Views
    1,655

    go blue

    What a night sitting in the shack making syrup and listening to Mich. Basketball doing there thing. Go Blue !!!!!!
  11. Replies
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    2,804

    thanks guys for the feedback . i just finished up...

    thanks guys for the feedback . i just finished up redesigning the bricks in the arch i have about 1" below the flues all the way to front of pan also ran a 6"round from fan to back of arch then...
  12. Replies
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    2,804

    blower for 2x6 drop flue

    any info for a blower for my 2x6 im using one now but think its to small . what size and where can i get one ? thanks for the help
    PIERRE
  13. Replies
    5
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    2,605

    well its done i have suction all the way im still...

    well its done i have suction all the way im still getting a little water out of the moisture trap every couple hrs its getting cold again its 32deg. right now i'm wondering now should i keep the pump...
  14. Replies
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    2,605

    Thanks josh I have found some spots froze I'm...

    Thanks josh
    I have found some spots froze I'm pouring hot water on them it works ! Quick to I'm getting there . To far inbetween pump an releaser to change .
  15. Replies
    5
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    2,605

    vac line froze up

    on monday night it was raining hard just above freezing around 34-36 then it got cold and started snowing the temps dropped for the first time i had water in my moisture trap it filled up ball went...
  16. Replies
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    2,668

    hi troy well if i get to much i'll get ahold of...

    hi troy well if i get to much i'll get ahold of you good luck this yr.
  17. Replies
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    3,832

    Can you use one in the flue pan hood ?

    Can you use one in the flue pan hood ?
  18. Replies
    4
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    2,668

    Who's buying sap

    anyone buying sap near boyne city or surrounding areas can deliver . i could not keep up last yr as bad as it was i wasnt getting good evaporation rate w/my evaporator i was having problems so i...
  19. Replies
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    2,627

    not to get off the question to far but i get my...

    not to get off the question to far but i get my ss ball valves on amozon.com $10.00 for 1/2"
  20. Thread: pulley ?

    by pierre
    Replies
    3
    Views
    2,042

    Great thanks

    Great thanks
  21. Thread: pulley ?

    by pierre
    Replies
    3
    Views
    2,042

    pulley ?

    If you have a motor w/ 5/8"shaft and a pulley w/ 3/4" hole is there a sleeve you can get or just buy another pulley ? I know its a dumb ? But I had to ask
  22. Thread: ? on a sp22

    by pierre
    Replies
    13
    Views
    5,811

    642264206420How about this original vac control...

    642264206420How about this original vac control liquid cushioned I'm putting dome pics up any info on this and how it works would be great. or ill just buy a new one if its not up to the job
  23. Thread: ? on a sp22

    by pierre
    Replies
    13
    Views
    5,811

    what size motor should i get? the old one isnt...

    what size motor should i get? the old one isnt going to work its shot . im going 220v the old one had a 3" pulley on it could not read the hp. on it the pump has a 14" pulley dual belts
  24. Replies
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    2,391

    i got mine from JME ELLSWORTH got my 1 1/2" food...

    i got mine from JME ELLSWORTH got my 1 1/2" food grade hose and food grade cam-lock fittings . 20' w/locks was $86
  25. Replies
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    3,326

    i used the trash can method for my 10" stacks . i...

    i used the trash can method for my 10" stacks . i used the bottom of the can for templet cut the hole in the roof . make it bigger then you wont have as much sticking up what ever you need for snow...
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