I just got a heck of a deal on a small brothers lightening pan. It is 40 by 48 with dividers and draw off boxes. It is soldered. The people I purchased it from said it was tin, but I am pretty sure...
Type: Posts; User: fatjacks
I just got a heck of a deal on a small brothers lightening pan. It is 40 by 48 with dividers and draw off boxes. It is soldered. The people I purchased it from said it was tin, but I am pretty sure...
Can you save a scorched tin pan? What do you do to fix it?
Can you cork maple syrup bottles?
I am done here. Had a good season for my first one. I made 4 gallons and learned a lot. I am just thiniking bout next year. Can't wait to expand.
What do you mean by bank arch?
This year I started with 10 taps and then added another 20 down the road. I made 4 gallons of syrup from that. Next year I would like to make 10 to 15 gallons of syrup. The question is; how many...
What about when it gets sweetened for the year? Will it be good all season?
Has anyone ever used just a plan steel pan? Does it effect the syrup?
I boiled the sap yesterday and the syrup came out fantastic. I am new to this but for sap that was 2 days old I got 1 gallon out of 35. It was my best ratio this year. I appriciate the help. This is...
How do you know if sap is bad? I am in ny and we just had our first of the 50+ degree weather and I am worried about the sap. Some of it looked a little yellow. This sap has only been in the buckets...
I have made a homemade evaporater that I made from an old ashely wood stove. I have made several modifications though. The first time I boiled the flue was located on the side of the stove and the...
Just wanted to say hello. I just started this madness two weeks ago and I love it. I have 14 taps and I have already made 1.5 gallons of some tasty stuff. I look foward to picking your brains about...