I am very new to making syrup. I have made 2 small batches, about 1 quart each. the 1st batch turned out what I think is great for a first timer. My 2nd batch I cooked down to what I am calling near...
Type: Posts; User: Trapper IV
I am very new to making syrup. I have made 2 small batches, about 1 quart each. the 1st batch turned out what I think is great for a first timer. My 2nd batch I cooked down to what I am calling near...
I am from North West Missouri & this is my 1st attempt at this syrup thing. I tapped 3 trees in my back yard last Friday & have collected roughly 30 gallons of sap so far. To my amazement the wife &...
Thanks everyone, I now know more than I did. I am still collecting but I am afraid it may go bad before I get to cooking it down. I've read that you can't freeze the sap & in other places I've read...
The reason I am asking is that I don't have a place to keep the sap cool. I am new at this & only using a turkey fryer as my "evaporator" & it takes forever to cook it down.
This is my 1st time making maple syrup. I have all the sap I need at this time. How do I stop th esap from flowing?