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I have no idea, but I am sure someone on here could tell you about that membrane. Reason I ask is some are rated a little higher on gph, but will pass a bit more sugar. Might be trace amounts but...

Right, but what number, like NF270? or NF90? You'll have to look on the membrane.

What membrane is in there?

Mike-

I think you might have forgotten 100 degrees, but who's counting.

Good for you, can you not slow the concentration flow down anymore to get that sugar up in 1 pass through the membrane? ...

There's pleanty of guys on here with RO's that can help. Just post a question. You get some responses right away.

And I bet most responses will be in english.