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u can always take a trip to the store and buy some mix...just my 2 cents

I think mine is a carlin 201 burner with 2.0 gph nozzle..but to get the right nozzle u have to look at the stack temp..when I bought it the nozzle was 3.5 gph but the stack was to hot..mine is around...

going to buy a new to me rig..can some body tell me what the evap rate per sq foot of pan is whether it is flat or flued??? thanks mike

welcome from Canada...with a little vacuum you will get a lot more then 25 gal

forgot to say gas motor is a 6.5 hp..runs like a charm

well found out its delaval 78..fixed the oil reclaimer ,built a new stand ,pulled the pump apart for cleaning,put everything together and pulled the cord ...wow ...sounded like a jet engine...

Hi Ben
is it possible to send me a picture of the tag but in bigger format.the one you have here is to small to read..I asked the seller to send me more info about this pump,he said the tag is...

Hi fellow sugarers
been a bad year for me on all gravity,so im going vacuum...I installed a small surflo 2088 pump on one of my 5/16 lines that wasn't producing the other day.As soon as I powered...

happened to me last year..was not happy...the dealer told me to soak it in vinegar and water over night.more vinegar then water.i think I used three gallon of vinegar to one gallon of water.it...

had my taps in for a month..only had enough to sweeten the pans so far...not a good year..with all this rain today it should be running until the wind starts. forecasting 70 km winds later this...

I use them..they need to be steamed..the guy that steams them here puts some hind of neutraliser in them

Hi Diesel..your set up seems to be working well other then u say the tanks should be larger.What would u say that your ro cost you..I'm planning on building an ro for next year..are u planning on...

Tapping birch is all new to me can we tap any birch tree or does it have to be a white birch ?? what size tree can we tap ? you say we have to boil at 100C so how do we cook it,do we use low heat in...

why does some syrup taste more maplely then others...The syrup I produce tastes more maplely then the guy up the road..Went there for a beer and watched how he does it..all his trees are sugar...

how many gallons of sap at 2.5 to have 26 gallons of sap at 25 percent..reason is I'm making maple schnapps and need 25 percent sap to make it...where do I stop boiling at what degree

hahahahaha u had me laughing out loud as I read...my wife didn't know why.....nice

:confused:when you guys say wash or back wash with premate do u mean back wash like a pool filter or just run premate through it ..I was looking at the drawing and noticed check valves at every...

still no pics yet ???still waiting hahah

good morning everyone..Been following this thread,very good info..I'm looking at building one also,does anybody have a drawing of one of these units..please keep the info coming

:confused:is that the same grade of syrup you have been getting or is it just look dark in the pic???? Reason I ask is I just started a threat on dark syrup but mine is roughly the same grade as...

sap Is good and clear..boiled same day or next day..ice in the holding tanks most days..yes everything was cleaned before firing up..boiling with 1 1/2" of sap in pans..sap is at 3%

I have a 2x6 dom and grim cross flow flat pans..why does my syrup seem dark..First run took a lot to sweeten the pans.then I was able to start drawing off about 1/2 gallon every 45 minute but the...

i went to home depot..they sold me DAP kitchen and bath silicone..They said its accidential food grade up to 400 F

I added new drains or troughs in the hood to catch condensation..what do u guys use for caulking or silicone in the hood for drain troughs

from what ive read here most stack temps are around 1000 to 1200...i really dont know what mine is because i dont habe a stack gauge but better safe then sorry