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Finally had my first "real" boil today. I made probably two quarts just on the stove a couple weeks ago, not enough sap to even think about firing up the arch until today. Past 3 days I've probably...

Would something like these be OK to use?

http://www.potsandpans.com/cookware-bakeware/9-x-13-inch-rectangular-cake-pan-1210.html

I ask because they are the right shape and are easy to come by...