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I pulled my taps on maple sunday. Did a 50 gallon marathon to finish after a 5 week run. Made 8+ gallons of finished product on ~25 taps. Very happy with the results this year and just keep improving...

Hehe... I can't take all the credit, my neighbor can strum a tune or two. ;)

When your homebrewing hobby makes a baby in the Maine countryside. This is my love letter to a beloved time of year on the last day of the 2018 season- a 50 gallon run on Maine Maple Sunday. Made...

Had my best day a couple of days ago- 31 gallons on 25 taps. Yesterday another 25 gallons. I'm flirting with my sap processing limits but between my 72k BTU burner and steam pans on my kitchen stove,...

Thank you!

Pretty much! Partially-reduced sap, wine yeast, staggered yeast nutrients (similar to a mead), and syrup feedings over a few weeks. Came out better than I thought it would, especially after a year of...

3%, nice! I am pulling 2.4 or so pretty consistently so far. Anyone in the Freeport/Pownal/Durham/L/A area want to part with (sell me) 5-6 gallons of syrup? I don't produce enough (yet) to do the...

Made a maple fermentation last year which I'm about to bottle. Started with partially boiled sap and then fed it syrup over the course of a few weeks with staggered yeast nutrients and a white wine...

Tapped yesterday in Durham and things are running strong. 22 taps.

Tapped 26 this year and a number of them haven't run well at all. Got going on 2/21 and through yesterday had collected 95 gallons and have made just shy of 2 gallons of syrup. Sap was running ~4%...