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Thanks for the reply!

Any rule of thumb about how much syrup a 10" diameter mixing pan would reasonably process? Looking to do fairly small batches of maple cream, and have experimented so far with a small hand-cranked...

We just started experimenting with small scale maple cream making. I have read it's fine to freeze cream in containers, and remove as needed for market.
We are using 9ounce glass jars. Will these...

I have used a wool cone filter for the final filtering (at bottling) for years. I bought a new one and washed gently by hand in hot water - about 10 times - and rinsed through with hot water from the...