I wonder about terroir relating to syrup in the same way it relates to wine. Terroir is the effect of the environment of the maple bush, mostly the soil, and to a lesser extent the local weather....
Type: Posts; User: Seasoned Mini Maple
I wonder about terroir relating to syrup in the...
I wonder about terroir relating to syrup in the same way it relates to wine. Terroir is the effect of the environment of the maple bush, mostly the soil, and to a lesser extent the local weather....
Good Point
Batch size may be the answer. Mine was quite a bit larger than yours, perhaps twenty red maple taps at the time. Probably relates to terroir, the soil and local environment. The larger the operation,...
Backyarder, on the cheap, mini maple
I'm in for around $700 with a barrel evaporator, a Christmas present, and tubing. I tapped in January and am on my second run. No RO, no vacuum. If I make ten gallons of syrup, I'd be very happy....