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    Picture of my Syrup!

    Ok....maybe it's a bit more light. As I mentioned before, we did three batches and they all turned out about the same color....and that's with varying sugar densities for sure. We were timid on the...
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    it was medium i would say. i should post a pic of...

    it was medium i would say. i should post a pic of the 1/2 pint jars. hopefully the color would come across good. in terms of boiling it down fast......i would say about 1 gal of water came off per...
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    Thanks guys. Every post got better....I like...

    Thanks guys. Every post got better....I like the one referencing an imaginary long/narrow evaporator. Def gets the point across1
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    Evaporator geometry

    Quick question on evaporators. Seems everytime I see once it's crankin...so I really haven't been able to see the bottom of the pan to understand what's happening in terms of the sugar density...
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    maple flavor issue?

    So I cut my teeth on making maple syrup this year. I have a few veteren sugarers in the area that really helped the learning curve. This site has been really helpful as well. I tapped 1 sugar...
  6. Thread: Removing tap

    by riley04
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    yup. it's a metal spile. thanks for the advice....

    yup. it's a metal spile. thanks for the advice. boiled down a small handful of gallons today that we originally had frozen. Got a 1/2 pint of the golden nectar! It seems to be working out to...
  7. Thread: Removing tap

    by riley04
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    Removing tap

    I tried searching for this subject...but no luck. Once the season is done, any particular time or instruction on how to remove the spile. Just take it out with a pliers I suppose and the warm...
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    Allright guys....a big Thanks! I'll be anxious...

    Allright guys....a big Thanks! I'll be anxious to talk about any increases in my 1 spile operation. You guys definitely motivate me though....it's been fun so far. I joke with some folks in these...
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    When to stop collecting?

    So...a bit of a newbie question. When should I stop collecting sap. We started out small this year with 1 tap. Yes, 1 tap! The goal is 1 quart of syrup, so we figured collect 10-gallons. It...
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    Length of spile (tap)

    Just curious on how deep to go with my spile. Starting from the end of the spile going into the tree.....to the raised lip (where the hook is) is 1-1/4". Should I still drill my hole 1-1/2" - 2"? ...
  11. Thread: Where to tap

    by riley04
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    Where to tap

    I've got a pretty big (18" diameter) sugar maple prime for tapping, but it's only tht big for about 6 feet off the ground. Then there are 2 shoots that are about 12" diameter. I've heard rumors...
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    Getting ready to tap

    I think I'm still a bit too early, but it looks like the time is coming. Not sure if the weather will stick at warmer days (above freezing), colder night (below freezing), but I figure right around...
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    Yeah...to say the snow is bit fierce is an...

    Yeah...to say the snow is bit fierce is an understatement. I either live, work, or have property near the three places I mentioned and still after all these years the weather is fun one to endure! ...
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    Maybe too early?

    I'm in the Buffalo, Rochester, Syracuse area. Think this is a bit to early to tap? Just overly antsy since i'm trying for the 1st time! Thanks.

    Sun 2/13: High 42, Low 35
    Mon 2/14: High 38,...
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    Batch process for boiling

    As I've said in a few other posts I'm new to sugaring and am only going to tap a few trees at best this year. I'll have acess to more next year, but just trying to get some ideas really.

    So, If...
  16. Thread: when to tap

    by riley04
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    when to tap

    My title may be a little misleading. I was more curious that if someone tapped a tree too early you risk the tap plugging, no flow, bad production, etc. But what if you tap a little too late. Do...
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    boil than freeze some sap?

    New to the forum. I've already browsed and it looks like there is a wealth of knowledge. I'm excited to get some tidbits and share my experience. I've hit it off with a local maple producer and...
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