I have a new refractometer to check the Brix of finished syrup.
Can I test it right off the drawoff or do I haven to let it cool?
Do I have to compensate for temperature?
Where can I find a...
Type: Posts; User: rayjavu
I have a new refractometer to check the Brix of finished syrup.
Can I test it right off the drawoff or do I haven to let it cool?
Do I have to compensate for temperature?
Where can I find a...